Paula C. Castilho

Paula C. Castilho

Universidade da Madeira

H-index: 37

Europe-Portugal

About Paula C. Castilho

Paula C. Castilho, With an exceptional h-index of 37 and a recent h-index of 28 (since 2020), a distinguished researcher at Universidade da Madeira, specializes in the field of Natural Products, Green Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Flavonoids as Insecticides in Crop Protection—A Review of Current Research and Future Prospects

Lactic acid bacteria in the production of traditional fermented foods and beverages of Latin America

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin

Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts

Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts

Chickpeas’ and lentils’ soaking and cooking wastewaters repurposed for growing lactic acid bacteria

Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus …

Using polyphenols as a relevant therapy to diabetes and its complications, a review

Paula C. Castilho Information

University

Universidade da Madeira

Position

Professor Organic Chemistry and Natural Product

Citations(all)

3685

Citations(since 2020)

2282

Cited By

2299

hIndex(all)

37

hIndex(since 2020)

28

i10Index(all)

61

i10Index(since 2020)

54

Email

University Profile Page

Universidade da Madeira

Paula C. Castilho Skills & Research Interests

Natural Products

Green Chemistry

Top articles of Paula C. Castilho

Title

Journal

Author(s)

Publication Date

Flavonoids as Insecticides in Crop Protection—A Review of Current Research and Future Prospects

Verónica Pereira

Onofre Figueira

Paula C Castilho

2024/3/8

Lactic acid bacteria in the production of traditional fermented foods and beverages of Latin America

Angela D Carboni

Gonçalo N Martins

Andrea Gómez-Zavaglia

Paula C Castilho

2023/3/23

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin

Foods

Onofre Figueira

Verónica Pereira

Paula C Castilho

2023/10/19

Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Daniela Silva

João Santos

Joana Pinto

Elogio Llorent-Martínez

Paula Castilho

...

2023

Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts

Gonçalo N Martins

Maria Guerrero Sanchez

Angela D Carboni

Fernanda Fonseca

Sonia Campoy

...

2023/10/10

Chickpeas’ and lentils’ soaking and cooking wastewaters repurposed for growing lactic acid bacteria

Foods

Gonçalo Nuno Martins

Angela Daniela Carboni

Ayelén Amelia Hugo

Paula Cristina Castilho

Andrea Gómez-Zavaglia

2023/6/9

Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus …

Plants

Ygor Ferreira Garcia da Costa

Eulogio José Llorent-Martínez

Laura Silva Fernandes

Pedro Henrique Santos de Freitas

Elita Scio

...

2023/4/10

Using polyphenols as a relevant therapy to diabetes and its complications, a review

José João Caires Serina

Paula Cristina Machado Ferreira Castilho

2022/11/7

Assessing the in vitro inhibitory effects on key enzymes linked to type-2 diabetes and obesity and protein glycation by phenolic compounds of Lauraceae plant species endemic to …

Molecules

Vítor Spínola

Paula C Castilho

2021/4/1

Metabolic profiling and antibacterial activity of Eryngium pristis Cham. & Schltdl.-prospecting for its use in the treatment of bacterial infections

Archives of Pharmacy and Pharmaceutical Sciences

Laura Silva Fernandes

Ygor Ferreira Garcia da Costa

Martha Eunice de Bessa

Adriana Lucia Pires Ferreira

José Otávio do Amaral Corrêa

...

2021

Extraction and characterization of hydroxyapatite‐based materials from grey triggerfish skin and black scabbardfish bones

International Journal of Applied Ceramic Technology

Pedro Ideia

Lorenzo Degli Esposti

Carla Caseiro Miguel

Alessio Adamiano

Michele Iafisco

...

2021/1

Immobilization of β-Galactosidase in Calcium Alginate Beads

Gonçalo Nuno Martins

Onofre Figueira

Paula Cristina Castilho

2021/11/19

Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry

Foods

Rui Ferreira

Sílvia Lourenço

André Lopes

Carlos Andrade

José S Câmara

...

2021/11/19

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Maria Micaela Ureta

Gonçalo Nuno Martins

Onofre Figueira

Pedro Filipe Pires

Paula Cristina Castilho

...

2021/9/8

Release of adsorbed ferulic acid in simulated gastrointestinal conditions

European Food Research and Technology

Gonçalo N. Martins

Paula Spinola

Vitor

Castilho

2020/4/9

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

Journal of food science and technology

Gabriel Quintana

Vítor Spínola

Gonçalo N Martins

Esteban Gerbino

Andrea Gómez-Zavaglia

...

2020/3

Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal

Plants

Chloé Placines

Viana Castañeda-Loaiza

Maria João Rodrigues

Catarina G Pereira

Azzurra Stefanucci

...

2020/2

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

Haroon Khan

Hammad Ullah

Paula Cristina Machado Ferreira Castilho

Antoni Sureda Gomila

Grazia D'Onofrio

...

2020/9/7

Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on …

Lwt

Vítor Spínola

Eulogio J Llorent-Martínez

Paula C Castilho

2020/1/1

Fish processing industry residues: A review of valuable products extraction and characterization methods

Pedro Ideia

Joana Pinto

Rui Ferreira

Leandro Figueiredo

Vítor Spínola

...

2020/7

See List of Professors in Paula C. Castilho University(Universidade da Madeira)

Paula C. Castilho FAQs

What is Paula C. Castilho's h-index at Universidade da Madeira?

The h-index of Paula C. Castilho has been 28 since 2020 and 37 in total.

What are Paula C. Castilho's top articles?

The articles with the titles of

Flavonoids as Insecticides in Crop Protection—A Review of Current Research and Future Prospects

Lactic acid bacteria in the production of traditional fermented foods and beverages of Latin America

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin

Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts

Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts

Chickpeas’ and lentils’ soaking and cooking wastewaters repurposed for growing lactic acid bacteria

Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus …

Using polyphenols as a relevant therapy to diabetes and its complications, a review

...

are the top articles of Paula C. Castilho at Universidade da Madeira.

What are Paula C. Castilho's research interests?

The research interests of Paula C. Castilho are: Natural Products, Green Chemistry

What is Paula C. Castilho's total number of citations?

Paula C. Castilho has 3,685 citations in total.

What are the co-authors of Paula C. Castilho?

The co-authors of Paula C. Castilho are José Sousa Câmara, Andrea Gomez-Zavaglia, E.J. Llorent-Martinez, Catarina Rosado, Miguel X. Fernandes, Catarina Luís.

Co-Authors

H-index: 53
José Sousa Câmara

José Sousa Câmara

Universidade da Madeira

H-index: 41
Andrea Gomez-Zavaglia

Andrea Gomez-Zavaglia

Universidad Nacional de La Plata

H-index: 36
E.J. Llorent-Martinez

E.J. Llorent-Martinez

Universidad de Jaén

H-index: 31
Catarina Rosado

Catarina Rosado

Universidade Lusófona de Humanidades e Technologias

H-index: 27
Miguel X. Fernandes

Miguel X. Fernandes

Universidade da Madeira

H-index: 27
Catarina Luís

Catarina Luís

Universidade da Madeira

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