Andrea Gomez-Zavaglia
Universidad Nacional de La Plata
H-index: 41
Latin America-Argentina
Top articles of Andrea Gomez-Zavaglia
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves | CyTA-Journal of Food | Ayelén A Hugo María Delos Ángeles Serradell Pablo L Peri Sebastián Farina Andrea Gomez-Zavaglia | 2024/12/31 |
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction | Food Chemistry | Lucía Cassani Aurora Silva Maria Carpena María Celeste Pellegrini Pascual García-Pérez | 2024/4/16 |
Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage: pectin complexes | Food Research International | Enzo La Cava Natalia A Di Clemente Esteban Gerbino Sonia Sgroppo Andrea Gomez-Zavaglia | 2024/3/1 |
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry | Lucía Cassani Norma E Marcovich Andrea Gomez-Zavaglia | 2023/4/26 | |
Food Physics & Materials Science 2023 | Andrea Gómez-Zavaglia | 2023/6/20 | |
Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts | Gonçalo N Martins Maria Guerrero Sanchez Angela D Carboni Fernanda Fonseca Sonia Campoy | 2023/10/10 | |
Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria | Tiago H Ferreira Pedro Maximiano Micaela Ureta Andrea Gomez-Zavaglia Pedro N Simões | 2023/4/1 | |
Scale up of layer-by-layer microencapsulation of probiotic bacteria Lactiplantibacillus plantarum WCFS1 | Gina Tavares Nelson Romano Stéphanie Passot Maria Guerrero Sanchez Marina A Golowczyc | 2023/6/19 | |
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin | Andrea Gomez-Zavaglia Lillian Barros Miguel A Prieto Lucía Cassani | 2023/8/23 | |
Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract | Lucía Cassani Miguel A Prieto Andrea Gomez-Zavaglia | 2023/3/24 | |
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application | Clara Fuciños Andrea Rodríguez-Sanz Esther García-Caamaño Esteban Gerbino Ana Torrado | 2023/6/10 | |
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods | Emel Oz Eyad Aoudeh Michael Murkovic Fidel Toldra Andrea Gomez-Zavaglia | 2023/8/10 | |
Lactic acid bacteria in the production of traditional fermented foods and beverages of Latin America | Angela D Carboni Gonçalo N Martins Andrea Gómez-Zavaglia Paula C Castilho | 2023/3/23 | |
Chickpeas’ and lentils’ soaking and cooking wastewaters repurposed for growing lactic acid bacteria | Foods | Gonçalo Nuno Martins Angela Daniela Carboni Ayelén Amelia Hugo Paula Cristina Castilho Andrea Gómez-Zavaglia | 2023/6/9 |
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice | Process Biochemistry | Salwa Karboune Neeyal Appanah Nastaran Khodaei Feng Tian | 2018/6/1 |
Infrared spectroscopy: an underexploited analytical tool for assessing physicochemical properties of food products and processing | Ana Borba Andrea Gómez-Zavaglia | 2023/2/1 | |
Application of fermentation for the valorization of residues from Cactaceae family | M Carpena Lucía Cassani A Gomez-Zavaglia Pascual Garcia-Perez Sepidar Seyyedi-Mansour | 2023/6/1 | |
Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages | Mariana B Soares Carine N Almada Eliene PR Pereira Beatriz M Ferreira Celso F Balthazar | 2023/6/29 | |
Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes | Food Research International | Gabriel Quintana Natalia Di Clemente Andrea Gómez-Zavaglia Esteban Gerbino | 2023/12/1 |
Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts | Applied Food Research | Enzo La Cava Esteban Gerbino Sonia Sgroppo Andrea Gomez-Zavaglia | 2022/12/1 |
Co-Authors
