Juan C. Mejuto
Universidade de Vigo
H-index: 42
Europe-Spain
Top articles of Juan C. Mejuto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Milestones and New Challenges in Compounds. | Compounds | J.C. Mejuto | 2024/2 |
Machine Learning to Predict the Adsorption Capacity of Microplastics | Nanomaterials | Gonzalo Astray Anton Soria-Lopez Enrique Barreiro Juan Carlos Mejuto Antonio Cid-Samamed | 2023/3/15 |
The Bioactivity of Green-Synthesized Noble Metal Nanoparticles Against Streptomycin-Resistant Bacillus Sp. Is Enhanced by Bioconjugation with Streptomycin | N Ramasami M Dhayalan M Selvaraj SU Mohammed Riyaz Perumal Palani | 2023/2/17 | |
Two Years of Life for a New Journal: Compounds | Juan C Mejuto | 2023/1/3 | |
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves | Foods | R. Rodríguez-Fernández A. Fernández-Gómez J.C. Mejuto G. Astray | 2023/12/14 |
Benefits, toxicity and current market of cannabidiol in edibles | Gonzalo Astray Juan C Mejuto Jianbo Xiao Jesus Simal-Gandara | 2023/8/29 | |
Alkaline Fading of Malachite Green in β-Cyclodextrins | Anton Soria-Lopez Raquel Rodriguez-Fernández Juan C Mejuto | 2023/10/18 | |
Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting | Water | A Soria-Lopez C Sobrido-Pouso JC Mejuto G Astray | 2023/9 |
Oxidation of Aldehydes Used as Food Additives by Peroxynitrite | Antoxidants | Clara I. Alcolado Luís García-Rio Juan C. Mejuto Inmaculada Moreno Francisco J. Poblete | 2023/3/17 |
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications | Antonio Cid-Samamed Jaruporn Rakmai Juan Carlos Mejuto Jesus Simal-Gandara Gonzalo Astray | 2022/8/1 | |
Feature Papers in Compounds | Juan C Mejuto | 2022/12 | |
The Chemical, Microbiological and Volatile Composition of Kefir-Like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures | Foods | D.L. Bazán P. G. del Río J.M. Domínguez S. Cortés-Diéguez J.C. Mejuto | 2022/10/8 |
Evaluation and Mathematical Analysis of a Four‐Dimensional Lotka–Volterra‐like Equation Designed to Describe the Batch Nisin Production System | Mathematics | F. Giménez-Palomares P. Fernández de Córdoba J.C. Mejuto R.J. Bendaña-Jacomé N. Pérez-Guerra | 2022/2 |
Compounds: New Challenges | Compounds | J.C. Mejuto | 2022/1 |
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing | Food Bioscience | Pauline Donn Miguel A Prieto Juan C Mejuto Hui Cao Jesus Simal-Gandara | 2022/10/1 |
Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions | Pharmaceutics | B. Gómez-González L. García-Río N. Basílio J.C. Mejuto J. Simal-Gandara | 2022 |
Chemical Reactivity in Microheterogeneous Media | Juan C Mejuto Antonio Cid-Samamed | 2022/8/2 | |
Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications | Mathematics | David Puga-Gil Gonzalo Astray Enrique Barreiro Juan F Gálvez JC Mejuto | 2022/12/14 |
Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions | Antonio Cid-Samamed Luis García-Río Juan C Mejuto Alejandro Saavedra | 2022/4/28 | |
Host–Guest Complexes | Juan C Mejuto Jesus Simal-Gandara | 2022/12/12 |
