De Antoni G.
Universidad Nacional de La Plata
H-index: 49
Latin America-Argentina
Top articles of De Antoni G.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms | Andrea Pugliese Mauro Javier Ulzurrun Federico Coluccio Leskow Graciela de Antoni Emiliano Javier Kakisu | 2023 | |
Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry | Journal of Food Processing and Preservation | Ana F Moretti Raúl Gamba Graciela De Antoni Ángela León Peláez Marina A Golowczyc | 2022/12 |
The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler–toxigenic … | Food Chemistry: X | Sofía Sampaolesi Laura E Briand Graciela De Antoni Angela León Peláez | 2022/3/30 |
Conoces tu color | EnTornos | Anabel Mariela González Cecilia Isabel Obiols Valentina Carballeira Ezequiel Escudero Giacchella Vanesa Spada | 2021 |
Changes in microbiota during multiple fermentation of kefir in different sugar solutions revealed by high-throughput sequencing | Current Microbiology | Raúl Ricardo Gamba Takashi Koyanagi Angela León Peláez Graciela De Antoni Toshiki Enomoto | 2021/6 |
Revalorización del residuo sólido de levaduras cerveceras como aditivo en la alimentación de aves con potencial probiótico | Ciencias Aplicadas | Sofía Sampaolesi Ángela León Graciela Liliana De Antoni | 2021 |
