Ofélia Anjos
Instituto Politécnico de Castelo Branco
H-index: 29
Europe-Portugal
Top articles of Ofélia Anjos
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach
Insects
2024/1/29
Ofélia Anjos
H-Index: 17
Consumer perception about edible insects’ relation with environment and sustainability
16th Baltic Conference on Food Science and Technology FOODBALT 2023
2023
Proceedings of the 5th International Conference on Production Economics and Project Evaluation
arXiv preprint arXiv:1502.01142
2015/2/4
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
Foods
2023/11/23
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
Sensors
2023/11/3
First Chemical Profile Analysis of Acacia Pods
Plants
2023/10/5
Ofélia Anjos
H-Index: 17
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing–a comparative approach
Food Research International
2023/8/1
Ofélia Anjos
H-Index: 17
Digestate not only affects nutrient availability but also soil quality indicators
Agronomy
2023/5/6
Antonio Delgado
H-Index: 3
Ofélia Anjos
H-Index: 17
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods
Plants
2023/4/30
Joana Gonçalves
H-Index: 15
Ofélia Anjos
H-Index: 17
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
Foods
2023/4/26
Ofélia Anjos
H-Index: 17
Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
Open Agriculture
2023/3/28
Fruit-based fermented beverages: contamination sources and emerging technologies applied to assure their safety
2023/2/16
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
Sustainability
2023/2/7
Miniaturized solid phase extraction techniques applied to natural products
2023/1/11
Ofélia Anjos
H-Index: 17
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation
Sustainability
2022/12/27
Use of acacia pods as a source of vegetal organic matter for soil
3rd International Conference RETASTE-Rethink Food Resources, Losses and Waste
2023
Strategy for reducing the methanol content in strawberry tree-based spirit
13. º Encontro Nacional de Cromatografia
2023
Are Edible Insects Sustainable? A Consumer Perspective
3rd International Workshop Zero Polution–Sustainable Territory
2023
The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions
XVI Encontro de Química dos Alimentos
2022
Determinação de potenciais biomarcadores de infertilidade feminina: estudo piloto
12. º Encontro Nacional de Cromatografia e XIV WARPA
2022
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