Solange Teresinha Carpes
Universidade Tecnológica Federal do Paraná
H-index: 22
Latin America-Brazil
Top articles of Solange Teresinha Carpes
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical profile and biological properties of the Piper corcovadense C. DC. essential oil | Saudi Pharmaceutical Journal | Bruno Henrique Fontoura Ellen Cristina Perin Ana Paula Buratto Jucemar Francisco Schreiner Kamyla Menezes Cavalcante | 2024/2/12 |
Preparation and characterization of chitosan/polyethylene glycol and cobalt ferrite magnetic-polymeric nanoparticles as resveratrol carriers: preparation, analytical … | Soft Materials | Ana Paula Buratto Bruno Henrique Fontoura Solange Teresinha Carpes Carlos Alberto Policiano Almeida | 2023/4/3 |
Breakfast habits and knowledge: Study involving participants from Brazil and Portugal | Open Agriculture | Raquel PF Guiné Carolina Gonçalves Solange Teresinha Carpes Viviane Laudelino Vieira Sofia G Florença | 2023/3/28 |
Multivariate and machine learning approaches for prediction of antioxidant potential in Bertholletia excelsa barks | Journal of King Saud University-Science | Bruno Henrique Fontoura Ellen Cristina Perin Sirlei Dias Teixeira Vanderlei Aparecido de Lima Solange Teresinha Carpes | 2023/10/1 |
Understanding drought response mechanisms in wheat and multi-trait selection | PloS one | Maicon Nardino Ellen Cristina Perin Bianca Camargo Aranha Solange Teresinha Carpes Bruno Henrique Fontoura | 2022/4/14 |
Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product | LWT | Carlize Bertotto Ana Paula Bilck Fabio Yamashita Ofélia Anjos Md Abu Bakar Siddique | 2022/3/1 |
Extraction, characterization and antioxidant properties of phenolic compounds in açaí juçara (Euterpe edulis Mart.) from Atlantic Forest | Brazilian Journal of Food Technology | Leticia Dangui da Silva Rafael Sari Camila Diedrich Celeide Pereira Vanderlei Aparecido de Lima | 2021/10/18 |
ANTIOXIDANT CAPACITY OF Taraxacum officinale (DANDELION) LEAVES | Bruno Henrique Fontoura Ellen Cristina Perin Claudir José Meinerz Gabriela Aparecida Gnoatto Solange Teresinha Carpes | 2021 | |
Extração, caracterização e propriedades antioxidantes de compostos fenólicos em açaí de juçara (Euterpe edulis Mart.) da Floresta Atlântica | Brazilian Journal of Food Technology | Leticia Dangui da Silva Rafael Sari Camila Diedrich Celeide Pereira Vanderlei Aparecido de Lima | 2021/10/18 |
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF BARKS FROM Tabebuia impetiginosa | Gabriela Aparecida Gnoatto Bruno Henrique Fontoura Ellen Cristina Perin Thaliny Rozana das Chaves Tomazini Solange Teresinha Carpes | 2021 | |
Bioactive compounds extraction of Croton lechleri barks from Amazon forest using chemometrics tools | Journal of King Saud University-Science | Camila Diedrich Leticia Dangui da Silva Rafael Sari Giulia Caroline de Cristo Borges Henrique Silva Muniz | 2021/6/1 |
FROZEN IOGURTE SIMBIÓTICO COM ADIÇÃO DE FARINHA DE BATATA YACON E PROBIÓTICO: COMPOSIÇÃO CENTESIMAL E EFEITO CINÉTICO DO PH E ACIDEZ TITULÁVEL | Celeide Pereira Patricia Caroline Ebertz Viviane Schwingel Livi Solange Teresinha Carpes Carla Adriana Pizarro Schmidt | 2021 | |
Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties | Lwt | Solange Teresinha Carpes Carlize Bertotto Ana Paula Bilck Fabio Yamashita Ofélia Anjos | 2021/6/1 |
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil | Food Research International | Tatiane Luiza C Oldoni Nathalie Merlin Thariane Carvalho Bicas Anaclara Prasniewski Solange Teresinha Carpes | 2021/3/1 |
Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit | Molecules | Rodrigo Rodrigues Denise Bilibio Manuel SV Plata-Oviedo Edimir A Pereira Marina L Mitterer-Daltoé | 2021/10/22 |
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF THE Bertholettia excelsa (BRAZIL NUT) BARKS THROUGH EXPERIMENTAL PLANNING OF THE CENTRAL COMPOSITE ROTATIONAL DESIGN | Bruno Henrique Fontoura Ellen Cristina Perin Gabriela Aparecida Gnoatto Thaliny Rozana das Chaves Tomazini Solange Teresinha Carpes | 2021 | |
Extratos liofilizados e microencapsulados de bagaço de uva oriundo de vinícolas para prevenir a oxidação lipídica em patê de frango | Brazilian Journal of Food Technology | Solange Teresinha Carpes Daiane Pereira Cristiane de Moura Amália Soares dos Reis Leticia Dangui da Silva | 2020/3/13 |
Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pátê | Molecules | Mirelli Bianchin Daiane Pereira Jacqueline de Florio Almeida Cristiane de Moura Rafaelly Simionatto Pinheiro | 2020/11/6 |
Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté | Brazilian Journal of Food Technology | Solange Teresinha Carpes Daiane Pereira Cristiane de Moura Amália Soares dos Reis Leticia Dangui da Silva | 2020/3/13 |
Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace | Anais da Academia Brasileira de Ciências | Tatiane LC Oldoni Rafaela C Da Silva Solange T Carpes Adna P Massarioli SEVERINO M ALENCAR | 2020/10/23 |
Co-Authors
