Maria Lucia Masson
Universidade Federal do Paraná
H-index: 30
Latin America-Brazil
Top articles of Maria Lucia Masson
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Green extraction technologies: A path to the Amazon bioeconomy development | Lucas Cantão Freitas Rogério Willian Silva dos Santos Felipe Richter Reis Charles Windson Isidoro Haminiuk Macos Lucio Corazza | 2024/3/25 | |
Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics | Food Chemistry Advances | Caroline Marques Carlos Eduardo Bortolan Toazza Evandro Bona Marina Leite Mitterer-Daltoé Maria Lucia Masson | 2024/6/1 |
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments | Plant Foods for Human Nutrition | Joyce Lavinia Faria de Chaves Roger Elpídio Guimarães Dias Thiago Thomas Barboza Vinícius Amaral Fitz Cristian Acker Godoy | 2023/12 |
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility. | Danielle Specht Malta Fernando Castro Leal Wédisley Volpato Maroldi Alvaro Luiz Mathias Maria Lucia Masson | 2023/10/2 | |
Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils | Journal of Food Processing and Preservation | Mariana Pereira Martins Romaildo Santos de Sousa João Luiz Andreotti Dagostin Talita Szlapak Franco Graciela Inês Bolzón de Muñiz | 2022/10 |
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation | Journal of Food Process Engineering | Carlos EB Toazza Fernando C Leal Caroline Marques Grazielle Oliveira Fabiane O Farias | 2022/5 |
Trends in quality assessment and drying methods used for fruits and vegetables | Felipe Richter Reis Caroline Marques Ana Carolina Sales de Moraes Maria Lucia Masson | 2022/12/1 | |
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil | Journal of Food Science | Danielle Specht Malta Gabriel Goetten de Lima Matheus Samponi Tucunduva Arantes André Eduardo Biscaia de Lacerda Alvaro Luiz Mathias | 2022/10 |
Effect of processing methods on yacon roots health-promoting compounds and related properties | Felipe Richter Reis Caroline Marques Ana Carolina Sales de Moraes Maria Lucia Masson | 2021/7/1 | |
Impact of foam-mat drying on plant-based foods bioactive compounds: a review | Felipe Richter Reis Ana Carolina Sales de Moraes Maria Lucia Masson | 2021/6 | |
Long-term storage of yacon (Smallanthus sonchifolius) juice: Phytochemical profile, in vitro prebiotic potential and discriminant bioactive properties | Food Bioscience | Caroline Marques Carlos Eduardo Bortolan Toazza Rafael Sari Marina Leite Mitterer-Daltoé Wanderlei do Amaral | 2021/6/1 |
ESTIMATIVA DA GERAÇÂO DE RESÍDUOS AGRÍCOLAS DA PLANTA YACON (SMALLANTHUS SONCHIFOLIUS) | Revista Multidisciplinar de Educação e Meio Ambiente | Romaildo Santos de Sousa Maria Lucia Masson | 2021/8/25 |
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects | Journal of Food Science and Technology | Taís Cardoso Mariana Carolina Gipiela Corrêa Dias João Luiz Andreotti Dagostin Maria Lucia Masson | 2021/2 |
Extraction and characterization of nanofibrillated cellulose from yacon plant (Smallanthus sonchifolius) stems | Polímeros | Romaildo Santos de Sousa Alan Sulato de Andrade Maria Lucia Masson | 2021/7/28 |
Yacon-based beverage as non-dairy vehicle for Bifidobacterium animalis ssp. lactis: stability and In vitro probiotic viability | Biointerface Research in Applied Chemistry | Felipe MF Watanabe Caroline Marques Fabiane O Farias Luciana N Ellendersen Maria Lucia Masson | 2021 |
Comparative study of Elyonurus muticus and Cymbopogon essential oils: potential as food preservative and surface coating of strawberries | Journal of Essential Oil Research | Carlos Eduardo Bortolan Toazza Caroline Marques Wanderlei do Amaral Maria Lucia Masson | 2021/7/4 |
Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels | Arabian Journal of Chemistry | Caroline Marques Anne Raquel Sotiles Fabiane Oliveira Farias Grazielle Oliveira Marina Leite Mitterer-Daltoe | 2020/12/1 |
Application of cellulose nanofibrils isolated from an agroindustrial residue of peach palm in cassava starch films | Food Biophysics | Mariana Pereira Martins João Luiz Andreotti Dagostin Talita Szlapak Franco Graciela Inés Bolzón de Muñiz Maria Lucia Masson | 2020/9 |
Lactobionic acid as a suitable food preservative for yacon juice | Innovative Food Science & Emerging Technologies | Caroline Marques José Pedro Wojeicchowski Taís Cardoso Marcos R Mafra Marina Leite Mitterer-Daltoé | 2020/8/1 |
Encapsulation of yacon (Smallanthus sonchifolius) leaf extract by supercritical fluid extraction of emulsions | The Journal of Supercritical Fluids | Pollyanna N Cruz Páulia MC Lima Reis Sandra RS Ferreira Maria L Masson Marcos L Corazza | 2020/6/1 |
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