Leticia M. Estevinho

Leticia M. Estevinho

Instituto Politécnico de Bragança

H-index: 58

Europe-Portugal

About Leticia M. Estevinho

Leticia M. Estevinho, With an exceptional h-index of 58 and a recent h-index of 45 (since 2020), a distinguished researcher at Instituto Politécnico de Bragança, specializes in the field of Biotechnology, microbiology, fermentation process, natural products.

His recent articles reflect a diverse array of research interests and contributions to the field:

Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation

The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage

Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review

Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel

Leticia M. Estevinho Information

University

Instituto Politécnico de Bragança

Position

- IPB

Citations(all)

15999

Citations(since 2020)

8343

Cited By

10820

hIndex(all)

58

hIndex(since 2020)

45

i10Index(all)

132

i10Index(since 2020)

126

Email

University Profile Page

Instituto Politécnico de Bragança

Leticia M. Estevinho Skills & Research Interests

Biotechnology

microbiology

fermentation process

natural products

Top articles of Leticia M. Estevinho

Title

Journal

Author(s)

Publication Date

Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation

Jeremiah David Bala

Udeme Jonah Joshua Ijah

HS Auta

OP Abioye

Nasiru Usman Adabara

...

2012

The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage

Foods

Hana Scepankova

Juraj Majtan

Leticia M Estevinho

Jorge A Saraiva

2024/3/24

Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis

JOURNAL OF BIOLOGICAL RESEARCH

R Badalamenti

A PALUMBO PICCIONELLO

L Settanni

M Mauro

A Attanzio

...

2023/4/19

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

Carolina Gómez-Gaete

Javier Avendaño-Godoy

Danilo Escobar-Avello

Víctor H Campos-Requena

Cristian Rogel-Castillo

...

2024/2/5

High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review

Hana Scepankova

Diogo Galante

Edelman Espinoza-Suaréz

Carlos A Pinto

Letícia M Estevinho

...

2023/5/18

Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi

Plants

Patrick Ferreira

Abdessalem Chahed

Letícia M Estevinho

Natália Seixas

Rodrigo Costa

...

2023/11/10

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

Journal of Apicultural Research

Ananias Pascoal

Émerson Dechechi Chambó

Letícia M Estevinho

2023/8/8

Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel

Mário Sousa-Pimenta

Letícia M Estevinho

Agnieszka Szopa

Mahnoor Basit

Khushbukhat Khan

...

2023/5/9

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing–a comparative approach

Food Research International

Ofélia Anjos

Natália Seixas

Carlos AL Antunes

Maria Graça Campos

Vanessa Paula

...

2023/8/1

Oxidative stress and inflammation in B-cell lymphomas

Mário Sousa-Pimenta

Maria Manuela Estevinho

Miguel Sousa Dias

Ângelo Martins

Letícia M Estevinho

2023/4/15

Volatile characterization of honey with dominance of Bupleurum spinosum pollen

Journal of Apicultural Research

Youssef Elamine

Alexandra M Machado

Letícia M Estevinho

Badiâa Lyoussi

Ana Cristina Figueiredo

...

2023/6/29

Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol

International Journal of Molecular Sciences

Idglan Sá de Lima

Maria Onaira Gonçalves Ferreira

Esmeralda Maria Lustosa Barros

Marcia dos Santos Rizzo

Jailson de Araújo Santos

...

2023/1/22

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

Molecules

Vanessa B Paula

Letícia M Estevinho

Susana M Cardoso

Luís G Dias

2023/6/19

Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity

Microorganisms

Sónia Coutinho

Vanessa Matos

Natália Seixas

Hellen Rodrigues

Vanessa B Paula

...

2023/11/15

Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae …

Microorganisms

Jaqueline Ferreira Campos

Thaliny Bonamigo

Paola dos Santos da Rocha

Vanessa Marina Branco Paula

Uilson Pereira dos Santos

...

2022/12/26

Research Article Beneficial Effects of Bauhinia rufa Leaves on Oxidative Stress, Prevention, and Treatment of Obesity in High-Fat Diet-Fed C57BL/6 Mice

Paola dos Santos da Rocha

Sarah Lam Orué

Daniel Ferreira Leite

Priscilla Pereira de Toledo Espindola

Nadla Soares Cassemiro

...

2022

Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review

IMM Silva

RM Silva

Vanessa B Paula

Leticia M Estevinho

2022/4/27

LUXAÇÃO DE PATELA EM CÃES E GATOS E SUAS PARTICULARIDADES

CIÊNCIA ANIMAL E VETERINÁRIA: INOVAÇÕES E TENDÊNCIAS-VOLUME 2

Lara Farias Lustosa da Costa

Juliana Gomes Portela

Francisco Davi Fernandes Brilhante

Cristiano Walter Moraes Rôla Junior

Fernanda da Silveira Sá Borges

...

2022/5/31

High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey

Molecules

Hana Scepankova

Carlos A Pinto

Letícia M Estevinho

Jorge A Saraiva

2022/9/12

IMPACTOS DA COVID-19 NA AGRICULTURA FAMILIAR

EXTENSÃO RURAL: DESAFIOS E PERSPECTIVAS PARA O FORTALECIMENTO DE PRÁTICAS AGRÍCOLAS SUSTENTÁVEIS

Leonardo Almeida Fontenele

Larissa Moreira Câmara Fernandes

Lara Farias Lustosa da Costa

Juliana Gomes Portela

Francisco Davi Fernandes Brilhante

...

2022/12/8

See List of Professors in Leticia M. Estevinho University(Instituto Politécnico de Bragança)

Leticia M. Estevinho FAQs

What is Leticia M. Estevinho's h-index at Instituto Politécnico de Bragança?

The h-index of Leticia M. Estevinho has been 45 since 2020 and 58 in total.

What are Leticia M. Estevinho's top articles?

The articles with the titles of

Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation

The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage

Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review

Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel

...

are the top articles of Leticia M. Estevinho at Instituto Politécnico de Bragança.

What are Leticia M. Estevinho's research interests?

The research interests of Leticia M. Estevinho are: Biotechnology, microbiology, fermentation process, natural products

What is Leticia M. Estevinho's total number of citations?

Leticia M. Estevinho has 15,999 citations in total.