Nurul Asiah
Universitas Bakrie
H-index: 12
Asia-Indonesia
Top articles of Nurul Asiah
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating | agriTECH | Ardiansyah Ardiansyah Daivy Atiya Advisa Nurul Asiah Wahyudi David Bram Kusbiantoro | 2024 |
Tips dan Trik Menulis Buku Bersama Penerbit Erlangga | Rizal Pahlevi Hilabi Nurul Asiah | 2024 | |
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients | Canrea Journal: Food Technology, Nutritions, and Culinary Journal | Laras Cempaka Afifah Amalia Rizki Nurul Asiah Wahyudi David Kurnia Ramadhan | 2023/6/26 |
Stakeholders’ knowledge of organic rice quality in Indonesia | Wahyudi David Firmansyah David Nurul Asiah | 2023/5/31 | |
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach | Future of Food: Journal on Food, Agriculture and Society | Laras Cempaka Ardiansyah Nurul Asiah Wahyudi David | 2023/6/21 |
Perencanaan Sistem Pengumpulan Minyak Jelantah di RT 05 RW 09 Kelurahan Jaticempaka Bekasi | Indonesian Journal for Social Responsibility | Sirin Fairus Nurul Asiah Rizki Maryam Astuti Rindu Dwi Yulianti Arkana Arkana | 2023/12/7 |
Peralatan Pengering Pangan | Nurul Asiah Dessy Agustina Sari Meilya Suzan Triyastuti Mohamad Djaeni | 2023/10 | |
Wujudkan Zero Hunger Melalui Zero Food Waste | Nurul Asiah MT Sirin Fairus S TP Mirsa Diah Novianti Silmi Hafizhah'Aini A Md Kes | 2022 | |
Evaluation of Drying Temperature on Water Removal and Physicochemical Quality of Onion Slice | Chemical Engineering Transactions | Putri Rousan Nabila Nurul Asiah Setia Budi Sasongko Ratnawati Ratnawati Mohamad Djaeni | 2022/6/30 |
Enhancement of onion bulb drying with air dehumidification assisted dryer. | AIMS Agriculture & Food | Dewi Q A'yuni Mohamad Djaeni Nurul Asiah Agus Subagio | 2022/1/1 |
Sharing Session Manajemen Keuangan Bisnis Dan Pengelolaan Pangan Yang Baik Di Masa Pandemi | Jurnal Pengabdian Masyarakat Multidisiplin | Laras Cempaka Nurul Asiah | 2022/6/29 |
Textural evaluation of sausages as affected by partial meat substitution using okara tempe | Asia Pacific Journal of Sustainable Agriculture, Food and Energy | Kurnia Ramadhan F Eka Rada Nurul Asiah Laras Cempaka | 2022/5/30 |
Evaluation of paddy drying with vertical screw conveyor dryer (VSCD) at different air velocities and temperatures | Chemical Engineering and Processing-Process Intensification | Febiani Dwi Utari Cindy Yasintasia Maharani Ratridewi Dewi Qurrota A'yuni Andri Cahyo Kumoro | 2022/4/1 |
Pendugaan Umur Simpan Produk Ready To Drink (RTD) Bunga Telang dengan Evaluasi Sensori menggunakan Survival Analysis | Warta Industri Hasil Pertanian | Muhammad Iqbal Ramadhan Sylvia Oktavia Kusumawardani Ardiansyah Laras Cempaka Nurul Asiah | 2022/12/30 |
Profil Kopi Arabika Kintamani Bali | ST Nurul Asiah Chelsea Epriyani A Md Ari Kurnia M Ikom Kurnia Ramadhan Steve Ganiputra Hidayat | 2022/2/9 | |
Studi Meta-analisis: Pengaruh Penambahan Kultur Starter pada Profil Fermentasi, Mikroorganisme, dan Metabolit Hasil Fermentasi Biji Kakao (Theobroma cacao L.) | Jurnal Agro Industri Perkebunan | Nafila Chaerunnisa Misbakh Laras Cempaka Wahyudi David Nurul Asiah | 2022/10/1 |
Konsep dasar proses pengeringan pangan | Nurul Asiah Mohamad Djaeni | 2021/8/9 | |
Training and Coaching Model Design as A Solutions for Women’s Microentrepreneurs Community (KOTA PELANGI) Problems | Engagement: Jurnal Pengabdian Kepada Masyarakat | Nurul Asiah Wahyudi David Tuti Widiastuti | 2021/5/30 |
MODUL KULIAH PENERAPAN TEKNOLOGI INFORMASI | Nurul Asiah Nurenik Nurenik Kurnia Ramadhan | 2021 | |
Sensory Evaluation of Virgin Coconut Oil Produced By Mix Culture Fermentation Technique | Nurul Asiah Laras Cempaka Rahmahdona Setiani Rizki Maryam Astuti | 2021 |
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