rizki maryam astuti
Universitas Bakrie
H-index: 9
Asia-Indonesia
Top articles of rizki maryam astuti
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein | International Journal of Food Science & Technology | Rizki Maryam Astuti Nurheni Sri Palupi Maggy Thenawidjaja Suhartono Hanifah Nuryani Lioe Eni Kusumaningtyas | 2023/9 |
REVIEW INTERAKSI BIOLOGIS KOMPONEN PANGAN: Efek Sinergis Interaksi Vitamin B Dengan Ekstrak Rhodiola rosea Sebagai Antinosiseptif (Pereda Rasa Nyeri) | Rizki Maryam Astuti | 2023 | |
Effect of processing treatments on the allergenicity of nuts and legumes: A meta‐analysis | Journal of Food Science | Rizki Maryam Astuti Nurheni Sri Palupi Maggy Thenawidjaja Suhartono Eni Kusumaningtyas Hanifah Nuryani Lioe | 2023/1 |
Peningkatan Metode Support Vector Machines (SVM) pada Data Child-free Menggunakan Oversampling | SEMASTER: Seminar Nasional Teknologi Informasi & Ilmu Komputer | Rizki Astuti Ratna Andini Husen Agus Triono M Khairul Anam | 2023/12/31 |
Perencanaan Sistem Pengumpulan Minyak Jelantah di RT 05 RW 09 Kelurahan Jaticempaka Bekasi | Indonesian Journal for Social Responsibility | Sirin Fairus Nurul Asiah Rizki Maryam Astuti Rindu Dwi Yulianti Arkana Arkana | 2023/12/7 |
Analisis Sentimen Opini Publik pada Twitter Terhadap Bank BSI Menggunakan Algoritma Machine Learning: Sentiment Analysis of Public Opinion on Twitter Toward BSI Bank Using … | Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer | Sobakhul Munir Siroj Issa Arwani Dian Eka Ratnawati | 2021/7/9 |
Physico-chemical characterization of bambara groundnut seed and coat from Jampang-Sukabumi west Java. | Rizki Maryam Astuti Nurheni Sri Palupi Maggy Thenawidjaja Suhartono Hanifah Nuryani Lioe Eni Kusumaningtyas | 2022 | |
Pendugaan Umur Simpan Produk Ready To Drink (RTD) Bunga Telang dengan Evaluasi Sensori menggunakan Survival Analysis | Warta Industri Hasil Pertanian | Muhammad Iqbal Ramadhan Sylvia Oktavia Kusumawardani Ardiansyah Laras Cempaka Nurul Asiah | 2022/12/30 |
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat | Jurnal Teknologi dan Industri Pangan | Rizki Maryam Astuti Nurheni Sri Palupi Maggy Thenawidjaja Suhartono Hanifah Nuryani Lioe Eni Kusumaningtyas | 2022/12/27 |
Volatile compounds, sensory profile and phenolic compounds in fermented rice bran | Plants | Ardiansyah Annisa Nada Nuraini Tiara Indah Rahmawati Annisa Oktriani Wahyudi David | 2021/6 |
Sensory Evaluation of Virgin Coconut Oil Produced By Mix Culture Fermentation Technique | Nurul Asiah Laras Cempaka Rahmahdona Setiani Rizki Maryam Astuti | 2021 | |
Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran | AIMS Agriculture and Food | Ardiansyah Fauziyyah Ariffa Rizki Maryam Astuti Wahyudi David Dody Dwi Handoko | 2021 |
Karakteristik sensori dan analisis mikroba tempe segar beraneka rasa | Jurnal Ilmu Pangan dan Hasil Pertanian | Laras Cempaka Mitha Anggraeni Widyana Rizki Maryam Astuti | 2020/9/14 |
