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M Djaeni

M Djaeni

Universitas Diponegoro

H-index: 22

Asia-Indonesia

About M Djaeni

M Djaeni, With an exceptional h-index of 22 and a recent h-index of 16 (since 2020), a distinguished researcher at Universitas Diponegoro, specializes in the field of Food Processing and Drying Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Alginate/κ-carrageenan-based edible films incorporated with clove essential oil: Physico-chemical characterization and antioxidant-antimicrobial activity

Konsep dasar proses pengeringan pangan

Effects of drying temperature and relative humidity on the quality of dried onion slice

M Djaeni Information

University

Position

Department of Chemical Engineering

Citations(all)

1661

Citations(since 2020)

1117

Cited By

872

hIndex(all)

22

hIndex(since 2020)

16

i10Index(all)

45

i10Index(since 2020)

35

Email

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University Profile Page

Universitas Diponegoro

Google Scholar

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M Djaeni Skills & Research Interests

Food Processing and Drying Technology

Top articles of M Djaeni

Title

Journal

Author(s)

Publication Date

Alginate/κ-carrageenan-based edible films incorporated with clove essential oil: Physico-chemical characterization and antioxidant-antimicrobial activity

Polymers

Aji Prasetyaningrum

Dani P Utomo

Al Farrel A Raemas

Tutuk D Kusworo

Bakti Jos

...

2021/1/22

Konsep dasar proses pengeringan pangan

Nurul Asiah

Mohamad Djaeni

2021/8/9

Effects of drying temperature and relative humidity on the quality of dried onion slice

Proceedings

G Denavi

Delia Tapia-Blacido

A Mauri

Paulo José do Amaral Sobral

M Anón

...

2006

See List of Professors in M Djaeni University(Universitas Diponegoro)