Ardiansyah
Universitas Bakrie
H-index: 18
Asia-Indonesia
Top articles of Ardiansyah
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating | agriTECH | Ardiansyah Ardiansyah Daivy Atiya Advisa Nurul Asiah Wahyudi David Bram Kusbiantoro | 2024 |
Defatting and Fermentation Treatment on The Bioactive Compounds of Rice Bran | Asia Pacific Journal of Sustainable Agriculture, Food and Energy | Febiana Putri Ramadhan Slamet Budijanto Ardiansyah | 2023/6/17 |
The Effect of Fermentation on bioactive compound of cocoa Beans: a systematic review and meta-analysis approach | Laras Cempaka Ardiansyah Nurul Asiah Wahyudi David | 2023/5/30 | |
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus) | AIMS Agriculture and Food | Dody Dwi Handoko Anisa Maharani Kaseh Laras Cempaka Wahyudi David Bram Kusbiantoro | 2023 |
Sifat Fungsional Daun Kenikir (Cosmos caudatus) dan Potensinya untuk Mencegah Penyakit Sindrom Metabolik | Ardiansyah Apriliani | 2023/11/1 | |
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions | Heliyon | Slamet Budijanto Winda Nurtiana Amirotul Muniroh Yeni Kurniati Lilis Nuraida | 2023/8/1 |
The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation. | NADHIFAH MAR'ATUN NUR FIBRI DWI LARASATIE DODY DWI HANDOKO WAHYUDI DAVID | 2022/4/1 | |
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran | Fermentation | Retno Dwi Astuti Dwi Larasatie Nur Fibri Dody Dwi Handoko Wahyudi David Slamet Budijanto | 2022/3 |
Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model | International Journal of Molecular Sciences | Afifah Zahra Agista Sharon Angela Tanuseputero Takuya Koseki Ardiansyah Slamet Budijanto | 2022/1 |
Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation | AIMS Agriculture and Food | Hesti Kurniasari Wahyudi David Laras Cempaka Ardiansyah | 2022 |
Pendugaan Umur Simpan Produk Ready To Drink (RTD) Bunga Telang dengan Evaluasi Sensori menggunakan Survival Analysis | Warta Industri Hasil Pertanian | Muhammad Iqbal Ramadhan Sylvia Oktavia Kusumawardani Ardiansyah Laras Cempaka Nurul Asiah | 2022/12/30 |
Fermented black rice bran extract inhibit colon cancer proliferation in WiDr cell lines | Food Science and Technology | SYAFRIDA Slamet BUDIJANTO Lilis NURAIDA Bambang Pontjo PRIOSOERYANTO Uus SAEPULOH | 2022/6/13 |
The Bioactivity of Indonesian Fermented Rice Bran | Current Developments in Nutrition | Ardiansyah Ardiansyah Wahyudi David Dody Handoko Slamet Budijanto Hitoshi Shirakawa | 2021/6/1 |
Pangan Fungsional: Pangan Masa Depan | Ardiansyah Ardiansyah | 2021 | |
Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice | Nutrients | Afifah Zahra Agista Tubagus Bahtiar Rusbana Jahidul Islam Yusuke Ohsaki Halima Sultana | 2021/6 |
A short review: bioactivity of fermented rice bran. | Ardiansyah | 2021 | |
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran | Plants | Ardiansyah Annisa Nada Nuraini Tiara Indah Rahmawati Annisa Oktriani Wahyudi David | 2021/6 |
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour. | AIMS Agriculture and Food | Budi Suarti Sukarno Ardiansyah Slamet Budijanto | 2021/1/1 |
Potensi Bekatul Sebagai Ingredien Pangan untuk Mencegah Sindrom Metabolik | Ardiansyah | 2021 | |
The Uniqueness of ASEAN Food | Agus Wijaya Anton Rahmadi Eni Harmayani Gregoria Sri Suhartati Djarkasi Henny Adeleida Dien | 2021/4/13 |
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