Prof. Dr. Lilis Nuraida, MSc.

Prof. Dr. Lilis Nuraida, MSc.

Institut Pertanian Bogor

H-index: 22

Asia-Indonesia

About Prof. Dr. Lilis Nuraida, MSc.

Prof. Dr. Lilis Nuraida, MSc., With an exceptional h-index of 22 and a recent h-index of 17 (since 2020), a distinguished researcher at Institut Pertanian Bogor, specializes in the field of Food Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Synthesis of butyl cinnamate using enzymatic membrane reactor in a free solvent system

Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)

The occurrence of folate biosynthesis genes in lactic acid bacteria from different sources.

Folate production and its distribution during growth of lactic acid bacteria isolated from fermented food and breast milk

Combination of germination and fermentation to improve antioxidant activity of soymilk.

Continuous synthesis of cinnamate ester using membrane reactor in a solvent-free system

Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria

Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions

Prof. Dr. Lilis Nuraida, MSc. Information

University

Position

Department of Food Science and Technology

Citations(all)

1657

Citations(since 2020)

1142

Cited By

975

hIndex(all)

22

hIndex(since 2020)

17

i10Index(all)

49

i10Index(since 2020)

32

Email

University Profile Page

Institut Pertanian Bogor

Google Scholar

View Google Scholar Profile

Prof. Dr. Lilis Nuraida, MSc. Skills & Research Interests

Food Microbiology

Top articles of Prof. Dr. Lilis Nuraida, MSc.

Title

Journal

Author(s)

Publication Date

Synthesis of butyl cinnamate using enzymatic membrane reactor in a free solvent system

IOP Conference Series: Earth and Environmental Science

H Listiarini

S Budijanto

N Andarwulan

L Nuraida

AB Sitanggang

2023/6/1

Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)

Journal of Food Science and Technology

Lulu Eki Daysita

Hasna Rahma Aulia

Molina Indah Pradiva

Dewi Nandyawati

Fatim Illaningtyas

...

2023/12/2

The occurrence of folate biosynthesis genes in lactic acid bacteria from different sources.

Fenny Amilia Mahara Tiny

Lilis Nuraida

Hanifah Nuryani Lioe Tiny

Siti Nurjanah

2023/10/8

Folate production and its distribution during growth of lactic acid bacteria isolated from fermented food and breast milk

The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology

Fenny Amilia Mahara

Lilis Nuraida

Hanifah Nuryani Lioe

Siti Nurjanah

2023/3/20

Combination of germination and fermentation to improve antioxidant activity of soymilk.

Journal of Food & Nutrition Research

HENDRY NOER FADLILLAH

Lilis Nuraida

AZIS BOING SITANGGANG

NURHENI SRI PALUPI

2023/10/1

Continuous synthesis of cinnamate ester using membrane reactor in a solvent-free system

The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology

Azis Boing Sitanggang

Rahma Auliarisya Hidayati

Lilis Nuraida

Nuri Andarwulan

Slamet Budijanto

2023/3/20

Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria

Fenny Amilia Mahara

Lilis Nuraida

Hanifah Nuryani Lioe

Siti Nurjanah

2023/12/12

Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions

Heliyon

Slamet Budijanto

Winda Nurtiana

Amirotul Muniroh

Yeni Kurniati

Lilis Nuraida

...

2023/8/1

Antioxidant activity of skimmed cow and soy milks fermented by lactic isolates of kefir granules

Applied Food Biotechnology

Lilis Nuraida

Afifah Puji Hastuti

Hanifah Nuryani Lioe

2023

Pojavnost gena koji reguliraju biosintezu folata u bakterijama mliječno-kiselog vrenja izoliranih iz različitih izvora

Food Technology and Biotechnology

Fenny Amilia Mahara

Lilis Nuraida

Hanifah Nuryani Lioe

Siti Nurjanah

2023/6/29

Probiotic potential of lactic acid bacteria from honey of three different type of honeybees.

Iffa Illiyya Fatma

Lilis Nuraida

Didah Nur Faridah

2022

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia

Jurnal Teknologi dan Industri Pangan

Arimah Arimah

Ratih Dewanti-Hariyadi

Lilis Nuraida

2022/12/27

Risk estimate of ochratoxin A from ground coffee consumption in Indonesia.

Arimah Arimah

Ratih Dewanti-Hariyadi

Lilis Nuraida

2022

Pengetahuan dan praktik keamanan pangan ibu di Jakarta selama masa pandemi covid-19

Jurnal Mutu Pangan: Indonesian Journal of Food Quality

Widya Aprilita Minamilail

Lilis Nuraida

Winiati P Rahayu

2022/10/31

Teknologi Fermentasi Pangan

Lilis Nuraida

Uswatun Hasanah

Dinda Rana Athaya

Krisa Refita

2022

Fermented black rice bran extract inhibit colon cancer proliferation in WiDr cell lines

Food Science and Technology

SYAFRIDA

Slamet BUDIJANTO

Lilis NURAIDA

Bambang Pontjo PRIOSOERYANTO

Uus SAEPULOH

...

2022/6/13

Angiotensin-I-converting enzyme inhibitory peptides in goat milk fermented by lactic acid bacteria isolated from fermented food and breast milk

Raúl Pérez Gálvez

F Javier Espejo Carpio

Pedro J García Moreno

Antonio Guadix

Emilia M Guadix

2013/5/21

Karakteristik dan Evaluasi Prebiotik Tepung Biji Cempedak (Artocarpus champeden)

Jurnal Ilmu Pertanian Indonesia

Ummul Khayrah

Endang Prangdimurti

Lilis Nuraida

2022/4/13

Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda

Jurnal Teknologi dan Industri Pangan

Iffa Illiyya Fatma

Lilis Nuraida

Didah Nur Faridah

2022/12/27

The Effectiveness of Plantaricin IIA-1A5 Powder Application to Extend the Storage of Fresh Cow’s Milk

IOP Conference Series: Earth and Environmental Science

MS Soenarno

C Sumantri

II Arief

E Taufik

L Nuraida

2022/4/1

See List of Professors in Prof. Dr. Lilis Nuraida, MSc. University(Institut Pertanian Bogor)