Murna Muzaifa
Universitas Syiah Kuala
H-index: 13
Asia-Indonesia
Top articles of Murna Muzaifa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Improvement of sensory characteristics of Barangan banana (Musa acuminata Linn.) slices as a stirred yogurt topping | IOP Conference Series: Earth and Environmental Science | D Yunita M Muzaifa ME Fauziah K Kayyisah E Mugampoza | 2024/2/1 |
The effects of dosages of potassium fertilizer on growth and harvest index of two types of sweet potato (Ipomoea batatas L.) | IOP Conference Series: Earth and Environmental Science | M Hayati T Kurniawan M Muzaifa CN Ichsan N Faudiah | 2024/2/1 |
Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee | Industria: Jurnal Teknologi dan Manajemen Agroindustri | Dian Hasni Heru Prono Widayat Murna Muzaifa Dedi Rinaldi | 2024/1/2 |
Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | Agrointek: Jurnal Teknologi Industri Pertanian | Murna Muzaifa Yusya Abubakar Febriani Febriani Amhar Abubakar | 2023/2/20 |
Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science | M Muzaifa Y Abubakar C Nilda R Andini B Olivia | 2023/5/1 |
Genetic Diversity of Cultivated Gayo Arabica Coffee (Coffee arabica L.) Revealed via Simple Sequence Repeat (SSR) Marker and Their Morphological Characteristics | Heru Prono Widayat Rita Andini Ahmad Zaelani Muhammad Ikhsan Sulaiman Enny Rimita Sembiring | 2023/7/10 | |
Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | IOP Conference Series: Earth and Environmental Science | M Muzaifa Y Abubakar C Nilda M Sapitri | 2023/9/1 |
SOY MILK BEVERAGE DIVERSIFICATION WITH THE ADDITION OF DATE EXTRACT AS SUGAR SUBSTITUTE | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | Budi Satria Juanita Juanita Cut Nilda Dian Hasni Murna Muzaifa | 2023/11/17 |
Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | Applied Ecology & Environmental Research | N Khatoon N Ullah A Sarwar S Ur Rahman AA Khan | 2023/7/1 |
PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA. | Rasayan Journal of Chemistry | Murna Muzaifa Cut Nilda Yusya Abubakar | 2023/7/1 |
Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif “Sirup Kaskara” Di Delympus Coffee Kabupaten Bener Meriah | SNHRP | Murna Muzaifa Normalina Arpi Rita Andini Heru Prono Widayat Eva Murlida | 2023/8/6 |
Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion | Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022) | Dian Hasni Cut Nilda Murna Muzaifa Dini Fadhillah Syafina Asra | 2023/10/25 |
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science | N Arpi M Muzaifa R Andini HP Widayat C Nilda | 2023/5/1 |
Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Jurnal Natural | DEWI YUNITA ELSA VARIZKI SYARIFAH ROHAYA IRFAN IRFAN MURNA MUZAIFA | 2023/6/30 |
Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso | SNHRP | Ferry Setiawan Cut Nilda Murna Muzaifa | 2023/8/6 |
Faktor-faktor yang Mempengaruhi Mutu Cascara (Literature Review: The Influencing Factors of Cascara Quality) | Dini Fadhillah Murna Muzaifa Cut Nilda Dian Hasni | 2023/9/11 | |
KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN | Murna Muzaifa Siti Aisah Mustafa Ramadhan Khairul Yusar Saipullah Saipullah | 2023/12/23 |
Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L) | Jurnal Teknologi dan Industri Pertanian Indonesia | Dian Hasni Muhammad Nazawi Heru Prono Widayat Murna Muzaifa | 2023/4/24 |
Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science | S Rohaya SH Anwar AB Amhar A Sutriana M Muzaifa | 2023/6/1 |
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. | Murna Muzaifa Yusya Abubakar CUT NILDA | 2023/8/1 |
Co-Authors
