Normalina Arpi

Normalina Arpi

Universitas Syiah Kuala

H-index: 12

Asia-Indonesia

About Normalina Arpi

Normalina Arpi, With an exceptional h-index of 12 and a recent h-index of 11 (since 2020), a distinguished researcher at Universitas Syiah Kuala, specializes in the field of food processing and technology, agricultural waste utilization, gelatin, oleoresin.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of solvent type and solid to solvent ratio in a butterfly pea (Clitoria ternatea) maceration process

Screening on halal gelatin extraction from spotted oceanic triggerfish (Chanthidermis maculata) skin using response surface methodology

The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract

The characteristics of gelatin from fish waste: A review.

Morphological and physiological characteristics of bacteria isolated from pliek u production

Characteristics of palm oil-based oleogel and its potency as a shortening replacer

Sosialisasi Strategi Pemasaran Produk Peternak Kelulut di Daerah Pesisir Kuala Terengganu, Malaysia

YIELD, VISCOSITY, AND GEL STRENGTH OF GELATIN FROM FISH SKIN AND BONE

Normalina Arpi Information

University

Position

Agricultural Product Technology Department Agriculture Faculty

Citations(all)

488

Citations(since 2020)

397

Cited By

173

hIndex(all)

12

hIndex(since 2020)

11

i10Index(all)

18

i10Index(since 2020)

16

Email

University Profile Page

Universitas Syiah Kuala

Google Scholar

View Google Scholar Profile

Normalina Arpi Skills & Research Interests

food processing and technology

agricultural waste utilization

gelatin

oleoresin

Top articles of Normalina Arpi

Title

Journal

Author(s)

Publication Date

Effects of solvent type and solid to solvent ratio in a butterfly pea (Clitoria ternatea) maceration process

Agricultural Sciences: Leading Thailand to World Class Standards. Proceedings of the 52nd Kasetsart University Annual Conference, 4-7 February 2014, Kasetsart University, Thailand. Vol. 6: Agro-Industry

Penpan Srithong

Tanwarat Kajsongkram

C Bangchonglikitkul

Waraporn Boonsupthip

2014

Screening on halal gelatin extraction from spotted oceanic triggerfish (Chanthidermis maculata) skin using response surface methodology

IOP Conference Series: Earth and Environmental Science

N Arpi

MD Supardan

SH Suseno

2024/2/1

The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract

IOP Conference Series: Earth and Environmental Science

YM Lubis

N Arpi

Z Zaidiyah

Q Nada

S Rohaya

...

2024

The characteristics of gelatin from fish waste: A review.

Aceh Journal of Animal Science

Fazilatul Husna Asmawati

Fahrizal

Normalina Arpi

Dara Amanatillah

2023

Morphological and physiological characteristics of bacteria isolated from pliek u production

Frontiers in cardiovascular medicine

Chongying Jin

Ryo Torii

Anantharaman Ramasamy

Vincenzo Tufaro

Callum D Little

...

2022/5/26

Characteristics of palm oil-based oleogel and its potency as a shortening replacer

South African Journal of Chemical Engineering

Nanda Suriaini

Normalina Arpi

Yanna Syamsuddin

Muhammad Dani Supardan

2023/1/1

Sosialisasi Strategi Pemasaran Produk Peternak Kelulut di Daerah Pesisir Kuala Terengganu, Malaysia

Jurnal Pengabdian Aceh

Rita Meutia

Normalina Arpi

Raja Masbar

Talbani Farlian

Nur Aidar

...

2023/8/31

YIELD, VISCOSITY, AND GEL STRENGTH OF GELATIN FROM FISH SKIN AND BONE

Asmawati Asmawati

Fahrizal Fahrizal

Normalina Arpi

Dara Amanatillah

Fazilatul Husna

2023/8/29

Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications

IOP Conference Series: Earth and Environmental Science

S Noviasari M K Fadhli

N Arpi

2023/6/5

INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GAMPONG LAMBITRA, KECAMATAN DARUSSALAM, ACEH BESAR

SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN

Asmawati Asmawati

Santi Noviasari

Normalina Arpi

Zaidiyah Zaidiyah

Yanti Meldasari

...

2023/12/31

Effect of cooking pre-treatment on the properties of dried avocado flesh its oil extract and

South African Journal of Chemical Engineering

Normalina Arpi

Wan Aida Wan Mustapha

Yanna Syamsuddin

Tomy Wijaya Putra

Muhammad Dani Supardan

2023/1/1

Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif “Sirup Kaskara” Di Delympus Coffee Kabupaten Bener Meriah

SNHRP

Murna Muzaifa

Normalina Arpi

Rita Andini

Heru Prono Widayat

Eva Murlida

...

2023/8/6

Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract

IOP Conference Series: Earth and Environmental Science

N Arpi

M Muzaifa

R Andini

HP Widayat

C Nilda

...

2023/5/1

STUDI LITERATUR: PEMANFAATAN STARTER ALAMI SOURDOUGH PADA MASA SIMPAN ROTI MANIS

SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN

Zaidiyah Zaidiyah

Nurrizka Nurrizka

Putri Ellisa

Normalina Arpi

2023/12/23

Warna Seduhan Kopi Liberika (Coffea Liberica) Dengan Variasi Derajat Penyangraian dan Metode Penyeduhan

Jurnal Ilmiah Mahasiswa Pertanian

Taskiyatun Nufus

Normalina Arpi

2023/5/30

PENGARUH LAMA PEMASAKAN IKAN RUCAH DALAM PRESSURE COOKER DAN KONSENTRASI TAPIOKA TERHADAP MUTU NUGGET FISH STAR

SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN

Normalina Arpi

Santi Noviasari

2023

Effect of particle size on the phenolic and flavonoid contents of Amla (Indian gooseberry) extract

IOP Conference Series: Earth and Environmental Science

Auliyaa Raaf

Farid Mulana

Yanna Syamsuddin

Normalina Arpi

Muhammad Dani Supardan

2023/12/1

Sosialisasi Keamanan Pangan dan Kemasan Plastik (Styrofoam) di Sekolah Menengah Pertama Negeri 2 (SMPN 2) Banda Aceh

Jurnal Pengabdian Aceh

Syarifah Rohaya

Normalina Arpi

Indera Sakti Nasution

2023/5/19

Study of solid-liquid extraction kinetics of oil from dried avocado (Persea Americana) flesh using hexane as a solvent

Int. J. Technol

S Satriana

A Maulida

R Qardhawi

YM Lubis

R Moulana

...

2023

Kajian literatur pembuatan produk olahan tempoyak (durian fermentasi)

Jurnal Ilmiah Mahasiswa Pertanian

Winny Erfisa

Normalina Arpi

Asmawati Asmawati

2022/5/11

See List of Professors in Normalina Arpi University(Universitas Syiah Kuala)