Muhammad Al-udatt
Jordan University of Science and Technology
H-index: 32
Asia-Jordan
Top articles of Muhammad Al-udatt
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value … | Muhammad H Alu'datt Taha Rababah Saleh Al‐ali Carole C Tranchant Sana Gammoh | 2024/2/26 | |
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward … | Muhammad H Alu'datt Taha Rababah Doa'a GF Al‐u'datt Sana Gammoh Sharifa Alkandari | 2024/2/26 | |
Characterisation of the protein quality and composition of water kefir-fermented casein | Food chemistry | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2024/6/15 |
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility … | Current Research in Structural Biology | Mohammad Alrosan Ali Madi Almajwal Ali Al-Qaisi Sana Gammoh Muhammad H Alu'datt | 2024/2/23 |
Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey | ACS Omega | Taha Rababah Muhammad Al-U’datt Amjad Naqresh Sana Gammoh Ali Almajwal | 2024/4/25 |
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique | Food Chemistry: X | Mohammad Alrosan Ali Madi Almajwal Ali Al-Qaisi Sana Gammoh Muhammad H Alu'datt | 2024/4/18 |
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation | Journal of Food Science | Ali Al‐Qaisi Mohammad Alrosan Ali Madi Almajwal Sana Gammoh Muhammad H Alu'datt | 2024/2/5 |
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility | Food Chemistry | Mohammad Alrosan Ali Madi Almajwal Ali Al-Qaisi Sana Gammoh Muhammad H Alu'datt | 2024/2/27 |
Enhanced functionality of fermented whey protein using water kefir | International Journal of Food Properties | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu’datt | 2023/9/22 |
Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment | Journal of Food Safety | Sana Gammoh Muhammad H Alu'datt Mohammad N Alhamad Carole C Tranchant Taha Rababah | 2023/12 |
Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality | Frontiers in Sustainable Food Systems | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2023/7/31 |
Improving the functionality of lentil–casein protein complexes through structural interactions and water kefir-assisted fermentation | Fermentation | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Muhammad H Alu’datt Carole C Tranchant | 2023/2/20 |
Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage | ACS omega | Taha M Rababah Muhammad H Al-U’datt Malak Angor Sana Gammoh Faten Abweni | 2023/9/9 |
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions | Food Research International | Muhammad H Alu'datt Carole C Tranchant Mohammad N Alhamad Taha Rababah Sana Gammoh | 2023/12/1 |
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: A novel strategy through the incorporation of complexation and fermentation | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu’datt | 2023/7/14 | |
Impact of COVID-19 pandemic on obesity among adults in Jordan | Frontiers in Nutrition | Taha Rababah Muhammad Al-U'datt Malak M Angor Sana Gammoh Rana Rababah | 2023/1/20 |
Functional and bioactive properties of wheat protein fractions: Impact of digestive enzymes on antioxidant, α-amylase, and angiotensin-converting enzyme inhibition potential | Molecules | Sana Gammoh Muhammad H Alu’datt Mohammad N Alhamad Carole C Tranchant Taha Rababah | 2023/8/11 |
Inhibition of transglutaminase 2 (TG2) ameliorates ventricular fibrosis in isoproterenol-induced heart failure in rats | Life Sciences | GF Al- Doa'a Carole C Tranchant Muhammad Alu'datt Sara Abusara Ahmed Al-Dwairi | 2023/5/15 |
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan | Journal of Food Quality | Taha Rababah Muhammad Al-U’datt Sana Gammoh Tayma’ Khatatbeh Ghazi Magableh | 2023/11/3 |
Pesticides residues in food safety and security | Muhammad H Alu'datt Taha Rababah Mohammad N Alhamad Sana Gammoh Khaled Kanakri | 2023/1/1 |
Co-Authors
