Stan Kubow
McGill University
H-index: 43
North America-Canada
Top articles of Stan Kubow
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment | Vincent Abe-Inge Ebenezer M Kwofie Stan Kubow Valérie Orsat John Ulimwengu | 2024/3/1 | |
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value … | Muhammad H Alu'datt Taha Rababah Saleh Al‐ali Carole C Tranchant Sana Gammoh | 2024/2/26 | |
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward … | Muhammad H Alu'datt Taha Rababah Doa'a GF Al‐u'datt Sana Gammoh Sharifa Alkandari | 2024/2/26 | |
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation | Journal of Food Science | Ali Al‐Qaisi Mohammad Alrosan Ali Madi Almajwal Sana Gammoh Muhammad H Alu'datt | 2024/2/5 |
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity | Food Chemistry | Oladipupo Q Adiamo Eshetu M Bobasa Anh Dao Thi Phan Saleha Akter Maral Seididamyeh | 2024/8/1 |
Characterisation of the protein quality and composition of water kefir-fermented casein | Food chemistry | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2024/6/15 |
Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated … | Frontiers in Nutrition | Fang Lu Chad W MacPherson Julien Tremblay Michèle M Iskandar Stan Kubow | 2023/5/31 |
Enhanced functionality of fermented whey protein using water kefir | International Journal of Food Properties | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu’datt | 2023/9/22 |
Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios | Ebenezer Kwofie Raphael Aidoo Vincent Abe-Inge Jamie Baum Stan Kubow | 2023/4/27 | |
Three-Dimensional printing of foods: A critical review of the present state in healthcare applications, and potential risks and benefits | Foods | Wenxi Zhu Michèle M. Iskandar Vahid Baeghbali Stan Kubow | 2023/9/1 |
Pesticides residues in food safety and security | Muhammad H Alu'datt Taha Rababah Mohammad N Alhamad Sana Gammoh Khaled Kanakri | 2023/1/1 | |
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis | Christina E Larder Michèle M Iskandar Stan Kubow | 2023/9/1 | |
Functional and bioactive properties of wheat protein fractions: Impact of digestive enzymes on antioxidant, α-amylase, and angiotensin-converting enzyme inhibition potential | Molecules | Sana Gammoh Muhammad H Alu’datt Mohammad N Alhamad Carole C Tranchant Taha Rababah | 2023/8/11 |
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: A novel strategy through the incorporation of complexation and fermentation | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu’datt | 2023/7/14 | |
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States | npj Science of Food | Raphael Aidoo Vincent Abe-Inge Ebenezer M Kwofie Jamie I Baum Stan Kubow | 2023/11/28 |
Commensal and pathogenic bacterial-derived extracellular vesicles in host-bacterial and interbacterial dialogues: Two sides of the same coin | Samira Tarashi Mohammad Saber Zamani Mir Davood Omrani Abolfazl Fateh Arfa Moshiri | 2022/2/17 | |
Understanding processing of phytochemical compounds in fruits and vegetables in the gut. | Stan Kubow Lucas Roldos Kailee Wark Michèle M Iskandar | 2022/9/22 | |
Complementary and efficient methods for di-and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate | LWT | Christina E Larder Michèle M Iskandar Kebba Sabally Stan Kubow | 2022/2/1 |
3D food printing applications related to dysphagia: A narrative review | Foods | Tim Lorenz Michèle M. Iskandar Vahid Baeghbali Michael O. Ngadi Stan Kubow | 2022/6/17 |
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water | Frontiers in Microbiology | Mohd Baasir Gaisawat Silvia Lopez-Escalera Michèle M Iskandar Thomas A Tompkins Stan Kubow | 2022/1/26 |
