MONTAÑA CAMARA
Universidad Complutense de Madrid
H-index: 42
Europe-Spain
Top articles of MONTAÑA CAMARA
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets | Nutrients | Irene Sánchez Gavilán Daniela Velázquez Ybarzabal Vicenta de la Fuente Rosa M Cámara María Cortes Sánchez-Mata | 2024/1/25 |
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries | International Journal of Food Sciences and Nutrition | Francisco J Salar Paola Sánchez-Bravo Pedro Mena Montaña Cámara Cristina García-Viguera | 2024/1/16 |
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents | Molecules | Marta Igual Patricia García-Herrera Rosa M Cámara Javier Martínez-Monzó Purificación García-Segovia | 2022/7/25 |
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence | María Ciudad-Mulero Laura Domínguez Patricia Morales Virginia Fernández-Ruiz Montaña Cámara | 2023/10/25 | |
Nuevos alimentos autorizados en la Unión Europea: análisis y valoración de sus especificaciones | Revista del Comité Científico de la AESAN | Lydia López Sánchez de León Montaña Cámara Hurtado Vicente Calderón Pascual Ricardo López Rodríguez | 2023 |
Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L.(Curculionidae, Coleoptera), a common food source in Amazonian Ecuador | Journal of Insects as Food and Feed | T Jaramillo-Vivanco RM Cámara M Cámara E Tejera H Balslev | 2023/9/29 |
Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization | Nutrients | Elena Bethencourt-Barbuzano Dailos González-Weller Soraya Paz-Montelongo Ángel J Gutiérrez-Fernández Arturo Hardisson | 2023/8/11 |
A SERVICE-LEARNING EXPERIENCE FOR FIGHTING FAKE NEWS ABOUT FOOD AND NUTRITION | MC Sánchez Mata M Cámara MC Matallana ML Pérez Rodríguez V Fernández-Ruiz | 2023 | |
Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling | Food Research International | ML Pérez-Rodríguez A Serrano-Carretero P García-Herrera M Cámara-Hurtado MC Sánchez-Mata | 2023/11/1 |
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties | Food Chemistry | Erika N Vega Patricia García-Herrera María Ciudad-Mulero Mª Ines Dias Mª Cruz Matallana-González | 2023/7/15 |
PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL | Rosa Maria Camara M Cámara MC Matallana MC Sánchez-Mata V Fernández-Ruiz | 2023 | |
Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment | Nutrients | Laura Domínguez Virginia Fernández-Ruiz Montaña Cámara | 2023/10/28 |
El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible | Rosa María Cámara Hurtado Cámara Hurtado María Montaña Maria Cruz Matallana González María Cortes Sánchez Mata Virginia Fernández Ruiz | 2023/6/30 | |
Food Supplements and Functional Foods Assessment for Health and Nutrition | Laura Domínguez Díaz Montaña Cámara Virginia Fernández-Ruiz | 2023/10/27 | |
Reference nutritional intakes of minerals and vitamins for the Spanish population (2019) | Revista espanola de salud publica | J Alfredo Martínez Montaña Cámara Rosa Mª Giner Elena González Esther López | 2022/3/24 |
Hortalizas, verduras y frutas | Tratado de nutrición | Ma E Torija Isasa Ma M Cámara Hurtado | 2022/11/24 |
Learning by doing about health and sustainability through food labeling | M Cámara MC Matallana ML Pérez-Rodríguez MC Sánchez-Mata V Fernández Ruiz | 2022 | |
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects | Tatiana Jaramillo-Vivanco Henrik Balslev Rommel Montúfar Rosa M Cámara Francesca Giampieri | 2022/3/15 | |
Millennial consumers acceptance and attitude related to salmorejo innovation | XVI International Symposium on Processing Tomato 1351 | V Fernández-Ruiz L Domínguez MC Sánchez-Mata P Morales C Gervás | 2022/3/21 |
Extracts rich in nutrients as novel food ingredients to be used in food supplements: a proposal classification | Ricardo López-Rodríguez Laura Domínguez Virginia Fernández-Ruiz Montaña Cámara | 2022/8/4 |
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