Mohsen Esmaiili

About Mohsen Esmaiili

Mohsen Esmaiili, With an exceptional h-index of 17 and a recent h-index of 15 (since 2020), a distinguished researcher at Urmia University, specializes in the field of Food Process Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films

Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin

Mohsen Esmaiili Information

University

Position

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Citations(all)

1279

Citations(since 2020)

937

Cited By

685

hIndex(all)

17

hIndex(since 2020)

15

i10Index(all)

23

i10Index(since 2020)

18

Email

University Profile Page

Google Scholar

Mohsen Esmaiili Skills & Research Interests

Food Process Engineering

Top articles of Mohsen Esmaiili

Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films

Materials Chemistry and Physics

2021/8/1

Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin

Food Chemistry

2021/9/1

Mohsen Esmaiili
Mohsen Esmaiili

H-Index: 11

Mehdi Imani
Mehdi Imani

H-Index: 12

See List of Professors in Mohsen Esmaiili University(Urmia University)

Co-Authors

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