Hadi Almasi
Urmia University
H-index: 43
Asia-Iran
Top articles of Hadi Almasi
Orange juice processing waste as a biopolymer base for biodegradable film formation reinforced with cellulose nanofiber and activated with nettle essential oil
Journal of Polymers and the Environment
2022/1
Hamed Hamishehkar
H-Index: 41
Hadi Almasi
H-Index: 28
Optimization and Characterization of Plantago major Seed Gum/ Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of …
Food and Bioprocess Technology
2021/12
Sina Ardebilchi Marand
H-Index: 1
Hadi Almasi
H-Index: 28
Tomato Seed Mucilage as a New Source of Biodegradable Film‑Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films
Food and Bioprocess Technology
2021/11/18
Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability
Food Chemistry
2022/3/30
Chitosan-based nanocomposite films incorporated with NiO nanoparticles: Physicochemical, photocatalytic and antimicrobial properties
International Journal of Biological Macromolecules
2021/11/1
Sina Ardebilchi Marand
H-Index: 1
Hadi Almasi
H-Index: 28
Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability …
Food Science & Nutrition
2021/9
Gelatin films activated by cinnamon essential oil and reinforced with 1D, 2D and 3D nanomaterials: Physical and release controlling properties
Journal of Polymers and the Environment
2021/9
Sajed Amjadi
H-Index: 10
Hadi Almasi
H-Index: 28
A review on techniques utilized for design of controlled release food active packaging
2021/8/22
Hadi Almasi
H-Index: 28
Mahsa Jahanbakhsh Oskouie
H-Index: 2
Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging
Innovative Food Science & Emerging Technologies
2021/8/17
Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films
Materials Chemistry and Physics
2021/8/1
Sodium caseinate-coated and β-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrier
Lwt
2021/11/1
Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
Food Bioscience
2021/6/1
Hadi Almasi
H-Index: 28
Saber Amiri
H-Index: 9
Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization
Journal of Food Measurement and Characterization
2021/6
Hadi Almasi
H-Index: 28
Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity
Journal of Food and Bioprocess Engineering
2021/6/1
Hadi Almasi
H-Index: 28
Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of …
Food Hydrocolloids
2021/4/1
Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system
International Journal of Biological Macromolecules
2021/2/1
Hamed Hamishehkar
H-Index: 41
Hadi Almasi
H-Index: 28
Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization
Journal of Food Processing and Preservation
2021/2
Sajed Amjadi
H-Index: 10
Hadi Almasi
H-Index: 28
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
2020/11
Mehran Moradi
H-Index: 4
Seyedeh Alaleh Kousheh
H-Index: 3
Hadi Almasi
H-Index: 28
Arash Alizadeh
H-Index: 4
Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension
International Journal of Biological Macromolecules
2020/10/1
Hadi Almasi
H-Index: 28
Photocatalytic activity and water purification performance of in situ and ex situ synthesized bacterial cellulose‐CuO nanohybrids
Water Environment Research
2020/9
Hadi Almasi
H-Index: 28
Co-Authors
