Moawiya A. Haddad

Moawiya A. Haddad

Al-Balqa' Applied University

H-index: 14

Asia-Jordan

About Moawiya A. Haddad

Moawiya A. Haddad, With an exceptional h-index of 14 and a recent h-index of 13 (since 2020), a distinguished researcher at Al-Balqa' Applied University, specializes in the field of FUNCTIONAL FOODS, DAIRY, FOOD TRACEABILITY, ANTIMICROBIALS, ANTIOXIDANTS.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii

A novel method for maximizing durum wheat yield using silica nanoparticles

Acknowledgment to the Reviewers of Foods in 2022

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

The effects of fermented olive mill wastewater mixtures on the growth and development of bean (phaseolus vulgaris)

Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a …

Moawiya A. Haddad Information

University

Position

Associate Professor Department of Nutrition & Food Processing Jordan

Citations(all)

953

Citations(since 2020)

902

Cited By

227

hIndex(all)

14

hIndex(since 2020)

13

i10Index(all)

21

i10Index(since 2020)

21

Email

University Profile Page

Al-Balqa' Applied University

Google Scholar

View Google Scholar Profile

Moawiya A. Haddad Skills & Research Interests

FUNCTIONAL FOODS

DAIRY

FOOD TRACEABILITY

ANTIMICROBIALS

ANTIOXIDANTS

Top articles of Moawiya A. Haddad

Title

Journal

Author(s)

Publication Date

Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii

International Journal of Food Studies

Moawiya Haddad

Nabeel Bani-Hani

2024/5/1

A novel method for maximizing durum wheat yield using silica nanoparticles

International Journal of Environmental Science and Technology

KK Al‑Zboon

NM Bani-Hani

JA Al-Tabbal

MS Al-Harahsheh

MA Haddad

2024/1/9

Acknowledgment to the Reviewers of Foods in 2022

Foods Editorial Office

2023/1/18

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Current Research in Nutrition and Food Science Journal

Moawiya A Haddad

Sati Y Al–Dalain

Ahmad H Al-Fraihat

Salvatore Parisi

Carmelo Parisi

...

2023/8/30

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

SATI Y AL-DALAIN

MOAWIYA A HADDAD

SAMER Y ALQARALEH

2023

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

Frontiers in Sustainable Food Systems

Ganesh N Shelke

Vikram P Kad

Govind B Yenge

Ritu B Kukde

Sudama R Kakade

...

2023/8/3

The effects of fermented olive mill wastewater mixtures on the growth and development of bean (phaseolus vulgaris)

Water Resources and Industry

Nabeel M. Bani-Hani Zaydoun Abu Salem

Kamel Alzboon

Jalal Al-Tabbal

Moawiya A. Haddad

2023

Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a …

International Journal of Environmental Analytical Chemistry

Sharaf S Omar

Moawiya A. Haddad

Yadolah Fakhri

2023/12/18

Unravelling the potential of insects for medicinal purposes–a comprehensive review

Shahida Anusha Siddiqui

Chujun Li

Owusu Fordjour Aidoo

Ito Fernando

Moawiya A Haddad

...

2023/4/29

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers

Frontiers in Sustainable Food Systems

Mohamed K Morsy

Sati Y Al-Dalain

Moawiya A Haddad

Mohamed Diab

Elsayed M Abd-Elaaty

...

2023

Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids

Horticulturae

Ahmad H Al-Fraihat

Sati Y Al-Dalain

Ahmad A Zatimeh

Moawiya A Haddad

2023/2/13

Acknowledgment to the Reviewers of JCM in 2022

Journal of Clinical Medicine

JCM Editorial Office

2023/2

Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods

Veterinary Medicine International

Enas Safi

Moawiya Haddad

Maen Hasan

Sati Y Al-Dalain

Charalampos Proestos

...

2023/10/7

Acknowledgment to Reviewers of JCM in 2021

JCM Editorial Office

2022/2/3

An Introduction to Food Traceability

Food Traceability in Jordan: Current Perspectives

Moawiya A Haddad

Mohammed I Yamani

Da'san MM Jaradat

Maher Obeidat

Saeid M Abu-Romman

...

2021

Rice and Lentils in Jordan. Chemical Profiles of Mujaddara

Chemical Profiles of Selected Jordanian Foods

Moawiya A Haddad

Mohammed I Yamani

Saeid M Abu-Romman

Maher Obeidat

Moawiya A Haddad

...

2021

Vegan cheeses vs processed cheeses–traceability issues and monitoring countermeasures

British Food Journal

Moawiya A Haddad

Sharaf S Omar

Salvatore Parisi

2021/6/28

Shaneenah, a Fermented Dairy Drink. Chemical Features

Chemical Profiles of Selected Jordanian Foods

Moawiya A Haddad

Mohammed I Yamani

Saeid M Abu-Romman

Maher Obeidat

Moawiya A Haddad

...

2021

A Jordanian Milk Pudding: Muhallabyyah

Chemical Profiles of Selected Jordanian Foods

Moawiya A Haddad

Mohammed I Yamani

Saeid M Abu-Romman

Maher Obeidat

Moawiya A Haddad

...

2021

PRODUCTION OF SAGE (Salvia officinalis L.) IN A HYDROPONICS SYSTEM USING BRACKISH WATER AT LOW COST

Irrigation and Drainage

Suha Abu Al-Einein Khaled Y. Bashabsheh

Jalal Al-tabbal

Jalal Al-tabbal

Nabeel Bani Hani

Nabeel Bani Hani

2021/4

See List of Professors in Moawiya A. Haddad University(Al-Balqa' Applied University)

Co-Authors

H-index: 53
José Sousa Câmara

José Sousa Câmara

Universidade da Madeira

H-index: 30
Angela Di Pietro

Angela Di Pietro

Università degli Studi di Messina

H-index: 29
Rajeev K Singla

Rajeev K Singla

Sichuan University

H-index: 27
Jorge A. M. Pereira

Jorge A. M. Pereira

Universidade da Madeira

H-index: 19
Prof. Dr. Saeid Abu-Romman

Prof. Dr. Saeid Abu-Romman

Al-Balqa' Applied University

H-index: 16
Amelia Delgado

Amelia Delgado

Universidade do Algarve

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