Amelia Delgado
Universidade do Algarve
H-index: 16
Europe-Portugal
Top articles of Amelia Delgado
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How can food processing achieve food and nutrition security? | Sustainable Development | Anthony Fardet Stefan Gold Amélia Delgado Nikolaos Kopsahelis Vasiliki Kachrimanidou | 2024 |
Tackling Food Waste in the Tourism Sector: Towards a Responsible Consumption Trend | Sustainability | Amélia Delgado Rosmel Rodriguez Anna Staszewska | 2023/9/4 |
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods | Amélia Delgado Sandra Gonçalves Anabela Romano | 2023/2/16 | |
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends | Antonio Benítez-Cabello Amélia M Delgado Célia Quintas | 2023/10/9 | |
Mediterranean Diet, a Sustainable Cultural Asset | Encyclopedia | Vitor C Barros Amélia M Delgado | 2022/6 |
Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products | Amélia Delgado Nadia Chammem Manel Issaoui Emna Ammar | 2022/2/5 | |
The Mediterranean diet: fostering a common vision through a multidisciplinary approach | Amélia Delgado Ana Lúcia Cruz Natacha Coelho Anabela Romano | 2022 | |
Food Composition Databases: Does It Matter to Human Health? | Amélia Delgado Manel Issaoui Margarida C Vieira Isabel Saraiva de Carvalho Anthony Fardet | 2021/8/17 | |
Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread | International Journal of Food Science & Technology | Manel Issaoui Mahfoudhi Nesrine Guido Flamini Amélia Delgado | 2021/7 |
Occurrence of tocols in foods: An updated shot of current databases | Alessandra Durazzo Amirhossein Nazhand Massimo Lucarini Amélia M Delgado Maryna De Wit | 2021/2/12 | |
Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.) | Sustainability | Manel Issaoui Guido Flamini Amélia Delgado | 2021/1 |
Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources | Polyphenols and the Mediterranean Diet | Manel Issaoui Amélia Martins Delgado Candela Iommi Nadia Chammem Manel Issaoui | 2020 |
Polyphenols as Bioactive Compounds in Foods and Food Supplements | Polyphenols and the Mediterranean Diet | Manel Issaoui Amélia Martins Delgado Candela Iommi Nadia Chammem Manel Issaoui | 2020 |
Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective | Journal of AOAC International | Pasqualina Lagana Maria Anna Coniglio Marco Fiorino Amelia Martins Delgado Nadia Chammen | 2020/7/1 |
Phenols, flavors, and the mediterranean diet | Journal of AOAC International | Manel Issaoui Amélia Martins Delgado Giorgia Caruso Maria Micali Marcella Barbera | 2020/7/1 |
Polyphenols and the Mediterranean diet | Manel Issaoui Amélia Martins Delgado Candela Iommi Nadia Chammem | 2020/2/25 | |
Dietary Intakes of Polyphenols in Selected Vegetables and Fruits | Polyphenols and the Mediterranean Diet | Manel Issaoui Amélia Martins Delgado Candela Iommi Nadia Chammem Manel Issaoui | 2020 |
Contribution of tocols to food sensorial properties, stability, and overall quality | Amélia Delgado Said Al-Hamimi Mohamed Fawzy Ramadan Maryna De Wit Alessandra Durazzo | 2020/12/3 |
Co-Authors
