Sandra Gonçalves
Universidade do Algarve
H-index: 31
Europe-Portugal
Top articles of Sandra Gonçalves
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods | Gitishree Das Luis Alfonso Jiménez Ortega Sandra Gonçalves J Basilio Heredia Maria de Lourdes Gomes Pereira | 2024/3/29 | |
Influence of Biotic and Abiotic Factors on the Production and Composition of Essential Oils | Essential Oils: Extraction Methods and Applications | Sandra Gonçalves Inês Mansinhos Anabela Romano | 2023/7/14 |
Mediterranean diet: The role of phenolic compounds from aromatic plant foods | Amélia Delgado Sandra Gonçalves Anabela Romano | 2023/2/16 | |
Role of nanoparticles on modulation of plant secondary metabolism | Sandra Gonçalves Inês Mansinhos Anabela Romano | 2023/1/1 | |
Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update | Gitishree Das Sandra Gonçalves J Basilio Heredia Anabela Romano Luis Alfonso Jiménez-Ortega | 2022/10/1 | |
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics | Antioxidants | Inês Mansinhos Sandra Gonçalves Raquel Rodríguez-Solana Hugo Duarte José Luis Ordóñez-Díaz | 2022/7/28 |
Influence of wine ph and ethanol content on the fining efficacy of proteins from winemaking by-products | Foods | Berta Baca-Bocanegra Sandra Gonçalves Julio Nogales-Bueno Inês Mansinhos Francisco José Heredia | 2022/6/8 |
Impact of temperature on phenolic and osmolyte contents in in vitro cultures and micropropagated plants of two mediterranean plant species, Lavandula viridis and Thymus … | Plants | Inês Mansinhos Sandra Gonçalves Raquel Rodríguez-Solana José Luis Ordóñez-Díaz José Manuel Moreno-Rojas | 2022/12/14 |
Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties | Gitishree Das Kyung Jik Lim Ourlad Alzeus G Tantengco Harold M Carag Sandra Gonçalves | 2021/3 | |
Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs | Journal of the Science of Food and Agriculture | Raquel Rodríguez‐Solana Eduardo Esteves Inês Mansinhos Sandra Gonçalves Efrén Pérez‐Santín | 2021/8/15 |
Aromatic oils from forest and their application | Non-Timber Forest Products: Food, Healthcare and Industrial Applications | Sandra Gonçalves Anabela Romano | 2021 |
Rheological and Microstructural Features of Plant Culture Media Doped with Biopolymers: Influence on the Growth and Physiological Responses of In Vitro-Grown Shoots of … | Polysaccharides | Natacha Coelho Alexandra Filipe Bruno Medronho Solange Magalhães Carla Vitorino | 2021/6/17 |
Green approaches for the extraction of bioactives from natural sources for pharmaceutical applications | Sandra Gonçalves Anabela Romano | 2021/1/1 | |
Plant species of sub-family Valerianaceae—A review on its effect on the central nervous system | Gitishree Das Han-Seung Shin Rosa Tundis Sandra Gonçalves Ourlad Alzeus G Tantengco | 2021/4/22 | |
Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … | Antioxidants | Inês Mansinhos Sandra Gonçalves Raquel Rodríguez-Solana José Luis Ordóñez-Díaz José Manuel Moreno-Rojas | 2021/4/9 |
Análise e avaliação de uma PME de serralharia civil do Algarve | Sandra Filipa Viegas Gonçalves | 2021/12/13 | |
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were … | South African journal of botany | Ouarda Djaoudene Ines Mansinhos Sandra Goncalves M José Jara-Palacios Anabela Romano | 2021/3/1 |
Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two Mediterranean Lamiaceae species: Lavandula viridis L’Hér and Thymus … | Molecules | Sandra Gonçalves Inês Mansinhos Raquel Rodríguez-Solana Gema Pereira-Caro José Manuel Moreno-Rojas | 2021/10/25 |
Endemic plant species conservation: Biotechnological approaches | Natacha Coelho Sandra Gonçalves Anabela Romano | 2020/3/9 | |
Response of Thymus lotocephalus | Dietary Antioxidants and Cosmetics | I Mansinhos S Gonçalves R Rodríguez-Solana H Duarte JL Ordóñez-Díaz | 2020 |
