Michael Bom Frøst
Københavns Universitet
H-index: 34
Europe-Denmark
Top articles of Michael Bom Frøst
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Expectations to and hedonic rating of different meat substitute burger patties and the influence of tasting before choice | Marijke Hiltje Hielkema Michael Bom Frøst | 2024/3/10 | |
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe | Food Quality and Preference | Ilona Faber Listia Rini Joachim J Schouteten Michael Bom Frøst Hans De Steur | 2024/5/1 |
Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children | Food Quality and Preference | Julia Sick Anna Loraine Hartmann Michael Bom Frøst | 2024/5/1 |
Shifting from Information-to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs | Adéla Plechatá Marijke Hielkema Lisa-Marie Merkl Guido Makransky Michael Bom Frøst | 2023/6/22 | |
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions | Food Quality and Preference | Listia Rini Simoun Bayudan Ilona Faber Joachim Jietse Schouteten Federico JA Perez-Cueto | 2024/4/1 |
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try | Food Quality and Preference | Ainslee L Erhard Magda Águas Silva Marie Damsbo-Svendsen Helle Sørensen Michael Bom Frøst | 2023/3/1 |
Developing a ready-to-eat convenience product made from tempeh | Michael Bom Frøst Sofie Raae Søndergaard Mille Skov Martin Karsten Olsen Louise Brønnum Beck | 2023 | |
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study | International Journal of Circumpolar Health | Ninna Karsbæk Senftleber Kristine Skøtt Pedersen Cecilie Schnoor Jørgensen Hanne Pedersen Marie Mathilde Bjerg Christensen | 2023/12/31 |
European Consumers’ Purchase Intentions Towards Plant-Based Meat Products: The Mediation Effect of Social Media Involvement | Available at SSRN 4550313 | Listia Rini Simoun Rainier Luis Bayudan Ilona Faber Michael B Frøst Federico JA Perez-Cueto | 2023 |
Social media and food consumer behavior: A systematic review | Listia Rini Joachim J Schouteten Ilona Faber Michael Bom Frøst Federico JA Perez-Cueto | 2023/12/10 | |
Behavioural Intentions Towards Plant-Based Meat and Cheese Alternatives in Europe: The Mediating Role of Barriers and Trust | Available at SSRN 4550141 | Ilona Faber Listia Rini Joachim Schouteten Hans De Steur Michael B Frøst | 2023 |
Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce | Food Quality and Preference | Sara R Jaeger Sok L Chheang Christina M Roigard Michael Bom Frøst | 2023/12/1 |
Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters | Michael Bom Frøst Davide Giacalone KK Rasmussen | 2023/1/1 | |
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe | Food Quality and Preference | Sandra S Waehrens Ilona Faber Limei Gunn Patrizia Buldo Michael Bom Frøst | 2023/5/1 |
Creative Tastebuds 2021 | Susanne Højlund Mikael Schneider Michael Bom Frøst Ole G Mouritsen | 2022/11/1 | |
Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency | International Journal of Gastronomy and Food Science | Nicoline Rosenvold Andersen Rasmus van Deurs Petersen Michael Bom Frøst | 2022/9/1 |
Something fishy is cooking–A survey of 11-to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish | Food Quality and Preference | Rikke Højer Michael Bom Frøst | 2022/3/1 |
Effects on skills and knowledge of a sensory teaching program for culinary students | International Journal of Food Design | Marie Damsbo-Svendsen Bat-El Menadeva Karpantschof Mikkel Stovgaard Jacob Højgaard Christensen Michael Bom Frøst | 2022/11/1 |
Yes I can cook a fish; effects of a five week sensory-based experiential theme course with fish on 11-to 13-year old children’s food literacy and fish eating behaviour–A quasi … | Food Quality and Preference | Rikke Højer Karen Wistoft Michael Bom Frøst | 2021/9/1 |
Acceptance of Insect Foods Amongst Danish Children is Positively Affected by Information About Their Sustainability Benefits, Not by Information About Taste or Nutrition | Ainslee L Erhard Magda Águas Silva Marie Damsbo-Svendsen Bat-El Karpantschof Michael Frøst | 2021/8/10 |
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