Leif Skibsted
Københavns Universitet
H-index: 93
Europe-Denmark
Top articles of Leif Skibsted
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Journal of Food Science | Xiao‐Chen Liu Xinyan Wei Leif H Skibsted Igor Tomasevic Xianqi Yao | 2024/4/1 |
Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination | Journal of Molecular Liquids | Xiao-Chen Liu Ruixia Chen Weizheng Sun Leif H Skibsted | 2024/2/15 |
Perspectives of non-equilibrium thermodynamics of calcium transport by caseins | Leif H Skibsted | 2023/10/5 | |
Shelf-life of food powders | RV Hedegaard LH Skibsted | 2024/1/1 | |
Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance | Food and Bioproducts Processing | Emilie N Nielsen Mathias Gøtke Ulysse Cordin Leif H Skibsted Svetlozar Velizarov | 2023/8/1 |
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage | International Dairy Journal | Yuan Jiang Giovanni Barone Valentin Rauh Søren K Lillevang Leif H Skibsted | 2023/2/1 |
Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams | International Journal of Dairy Technology | Yuan Qu Sylvain Barjon Leif H Skibsted Giovanni Barone Lilia Ahrné | 2023/8 |
Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy | Separation and Purification Technology | Emilie N Nielsen Ulysse Cordin Mathias Gøtke Svetlozar Velizarov Claudia F Galinha | 2023/7/1 |
Citrate in calcium transport and biomineralisation | Xiao-Chen Liu Leif H Skibsted | 2023/4/1 | |
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin | Food Research International | Jing Wang Kataneh Aalaei Leif H Skibsted Lilia M Ahrné | 2023/2/1 |
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk | International Dairy Journal | Giovanni Barone Federica Cirrincione Yuan Jiang Valentin Rauh Søren K Lillevang | 2023/12/1 |
Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders | International Dairy Journal | Morten Vormsborg Christiansen Anant Dave Leif H Skibsted Lilia Ahrne | 2022/3/1 |
Temperature effect on calcium binding to aspartate and glutamate | Food Research International | Xiao-Chen Liu Jingyuan Liu Leif H Skibsted | 2022/9/1 |
Strontium increasing calcium accessibility from calcium citrate | Food Chemistry | Xiao-Chen Liu Leif H Skibsted | 2022/1/15 |
Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection | Biophysical Chemistry | Ke-Ke Fan Yi-Ming Zhou Yuan Wei Rui-Min Han Peng Wang | 2022/6/1 |
Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium … | European Food Research and Technology | Xiao-Chen Liu Jesper S Hansen Leif H Skibsted | 2022/12 |
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis | Food and Bioproducts Processing | Emilie N Nielsen Leif H Skibsted Saeed R Yazdi Arthur Merkel Lilia M Ahrné | 2022/1/1 |
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper (II) Coordination | ACS omega | Meng-Ting Song Wen-Zhu Wang Yao Lu Rui-Min Han Leif H Skibsted | 2022/5/27 |
Improving electrodialysis separation efficiency of minerals from acid whey by nano‐filtration pre‐processing | International Journal of Dairy Technology | Emilie N Nielsen Leif H Skibsted Saeed R Yazdi Arthur Merkel Lilia M Ahrné | 2022/11 |
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods | Food Chemistry | Andressa de Zawadzki Xiao-Chen Liu Lilia M Ahrné Leif H Skibsted | 2022/4/16 |
