Hildegarde Heymann
University of California, Davis
H-index: 59
North America-United States
Top articles of Hildegarde Heymann
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Tracing the origin of Argentine Malbec wines by sensometrics | npj Science of Food | Roy Urvieta Hildegarde Heymann Annegret Cantu Aníbal Catania Fernando Buscema | 2024/2/21 |
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons | Journal of the Science of Food and Agriculture | Raul C Girardello Arran Rumbaugh Anji Perry Hildegarde Heymann Charles Brenneman | 2024/1/30 |
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry … | Journal of Chromatography A | Andrew J Caffrey Scott Lafontaine Jeff Dailey Scott Varnum Larry A Lerno | 2022/7/5 |
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process | Fermentation | Konrad V Miller Even Arefaine Ardic Arikal Annegret Cantu Raul Cauduro Girardello | 2022/6/7 |
Investigation of different winemaking protocols to mitigate smoke taint character in wine | Molecules | Anita Oberholster Yan Wen Sandra Dominguez Suarez Jesse Erdmann Raul Cauduro Girardello | 2022/3/7 |
Forty Years of Wine and Sensory Science | HILDEGARDE HEYMANN | 2022 | |
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the US West coast | Food Chemistry | Annegret Cantu Scott Lafontaine Isadora Frias Martina Sokolowsky Alex Yeh | 2021/2/1 |
Comparing classical descriptive analysis with modified descriptive analysis, modified rate‐all‐that‐apply, and modified check‐all‐that‐apply | Journal of Sensory Studies | Misa Nishida Pauline Lestringant Annegret Cantu Hildegarde Heymann | 2021/10 |
Impact of Dry Hopping on Beer Flavor Stability. Foods 2021, 10, 1264 | BM Titus LA Lerno JW Beaver NK Byrnes H Heymann | 2021 | |
Impact of dry hopping on beer flavor stability | Foods | Bradley M Titus Larry A Lerno Jordan W Beaver Nadia K Byrnes Hildegarde Heymann | 2021/6/2 |
Sensory evaluation of Syrah and Cabernet Sauvignon wines: effects of harvest maturity and prefermentation soluble solids | American Journal of Enology and Viticulture | Scott C Frost Juan Manuel Sanchez Caroline Merrell Richard Larsen Hildegarde Heymann | 2021/1/1 |
Evaluation of variety, maturity, and farm on the concentrations of monoterpene diglycosides and hop volatile/nonvolatile composition in five humulus lupulus cultivars | Journal of Agricultural and Food Chemistry | Scott Lafontaine Andrew Caffrey Jeff Dailey Scott Varnum Ashley Hale | 2021/3/22 |
Characterizing the chemical and sensory profiles of traditional American meads | Journal of Food Science | Kaylie Senn Annegret Cantu Hildegarde Heymann | 2021/3 |
The impact of optical berry sorting on red wine composition and sensory properties | Foods | Robert C Bruce Pauline Lestringant Charles A Brenneman Hildegarde Heymann Anita Oberholster | 2021/2/12 |
Mitigating grapevine red blotch virus impact on final wine composition | Beverages | Arran Rumbaugh Raul Cauduro Girardello Annegret Cantu Charles Brenneman Hildegarde Heymann | 2021/11/29 |
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance | Food Research International | Marcell Kustos Joanna M Gambetta David W Jeffery Hildegarde Heymann Steven Goodman | 2020/4/1 |
Intertwined: What makes food and wine pairings appropriate? | Food research international | Marcell Kustos Hildegarde Heymann David W Jeffery Steve Goodman Susan EP Bastian | 2020/10/1 |
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons | Journal of the Science of Food and Agriculture | Raul Cauduro Girardello Vanessa Rich Rhonda J Smith Charles Brenneman Hildegarde Heymann | 2020/3/15 |
Characterizing volatile and nonvolatile factors influencing flavor and American consumer preference toward nonalcoholic beer | ACS omega | Scott Lafontaine Kay Senn Johanna Dennenlöhr Christian Schubert Laura Knoke | 2020/8/19 |
Evaluation of the intrinsic and perceived quality of Sangiovese wines from California and Italy | Foods | Valentina Canuti Annegret Cantu Monica Picchi Larry A Lerno Courtney K Tanabe | 2020/8 |
Co-Authors
