Carlos Crisosto
University of California, Davis
H-index: 71
North America-United States
Top articles of Carlos Crisosto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations | Elizabeth J Mitcham Carlos H Crisosto James F Thompso Marita I Cantwell Devon Zagor | 2024/4/12 | |
Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell) | Carlos H Crisosto | 2023/6/9 | |
Peach Fruit Quality: Components, Composition, and Nutritional and Health Benefits | Gemma Reig Luis Cisneros-Zevallos Guglielmo Costa Carlos H Crisosto | 2023/7/13 | |
Skin discoloration and softening are the primary factors impacting postharvest quality of hot water-treated mango (Mangifera indica L.) | Scientia Horticulturae | Andrea M Velasquez Rosalba Contreras Manuel A Baez Carlos H Crisosto | 2023/6/1 |
Peach: An Introduction | George A Manganaris Silviero Sansavini Tom M Gradziel Daniele Bassi Carlos H Crisosto | 2023/6/30 | |
Postharvest supply-chain management protocols and handling of physiological disorders. | George A Manganaris Ariel R Vicente Gemma Echeverría Carlos H Crisosto | 2023/6/30 | |
The peach canning industry. | George A Manganaris Thomas M Gradziel Marina Christofi Carlos H Crisosto | 2023/6/30 | |
Peach | Antioxidants in fruits: Properties and health benefits | Monika Hans Manzoor Ahmad Shah Rosy Bansal | 2020 |
Removing English walnut (Juglans regia) ready-to-use shelled walnuts consumption barriers | Carlos H Crisosto Irwin R Donis-Gonzalez Selina C Wang Bruce D Lampinen | 2023/8/5 | |
16 Postharvest Physiology and | The Fig: Botany, Production and Uses | A Ramezanian A Amiri CH Crisosto | 2022/4/27 |
Compositional determinants of fruit and vegetable quality and nutritional value | Ariel R Vicente George A Manganaris Magalí Darre Cristian M Ortiz Gabriel O Sozzi | 2022/1/1 | |
Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments | California Agriculture | Cassandra A Young Robin A Choudhury Carlos H Crisosto W Douglas Gubler | 2020 |
Comparative Proteomic Analysis of Walnut (Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes | Life | Paulo A Zaini Noah G Feinberg Filipa S Grilo Houston J Saxe Michelle R Salemi | 2020/11/27 |
Peach and nectarine | Manual on postharvest handling of Mediterranean tree fruits and nuts | Carlos H Crisosto Gemma Echeverría George A Manganaris | 2020/10/13 |
Stone fruits: Peaches, nectarines, plums, apricots | George A Manganaris Carlos H Crisosto | 2020/1/1 | |
Table grape. | Manual on postharvest handling of Mediterranean tree fruits and nuts | Carlos H Crisosto Reinaldo Campos-Vargas Amnon Lichter | 2020/10/13 |
Fresh fig | Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts | Carlos H Crisosto Margarita López Corrales Giancarlo Colelli Manuel Joaquín Serradilla | 2020/10/13 |
Color vision system to assess English walnut (Juglans Regia) kernel pellicle color | Postharvest Biology and Technology | Irwin R Donis-González Shira M Bergman Gina M Sideli David C Slaughter Carlos H Crisosto | 2020/9/1 |
Scientific Name, Origin and Current Areas of Production | Manual on postharvest handling of Mediterranean tree fruits and nuts | Carlos H Crisosto Louise Ferguson | 2020/10/13 |
Pomegranate. | Daniel Valero Garrido Carlos H Crisosto | 2020 |
