maria caboni
Università degli Studi di Bologna
H-index: 50
Europe-Italy
Top articles of maria caboni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Whole grain: an open issue | Federica Pasini Silvia Marzocchi Maria Caboni | 2024 | |
Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging. | Cesare Ravagli Federica Pasini Silvia Marzocchi Maria Caboni | 2024 | |
Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta. | S Marzocchi F Pasini MF Caboni | 2024 | |
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli | International Journal of Food Science & Technology | Federica Pasini Silvia Marzocchi Cesare Ravagli Francesca Cuomo Maria Cristina Messia | 2024/4 |
The effect of production process on antioxidant compounds in enriched pasta. | S Marzocchi F Pasini R Santi MF Caboni | 2024 | |
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO | Antioxidants | Paola Tedeschi Federica Brugnoli Stefania Merighi Silvia Grassilli Manuela Nigro | 2023/2/16 |
Study of the oxidative stability of thermally stressed vegetable oils | Silvia Marzocchi Cesare Ravagli Maria Caboni Federica Pasini | 2023 | |
Effect of light on the initiation of oxidation in selected vegetable oils | Silvia Marzocchi Cesare Ravagli Maria Caboni Federica Pasini | 2023 | |
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk | International Dairy Journal | Giovanni Barone Federica Cirrincione Yuan Jiang Valentin Rauh Søren K Lillevang | 2023/12/1 |
Lipid Process Markers of Durum Wheat Debranning Fractions | Foods | Silvia Marzocchi Maria Cristina Messia Emanuele Marconi Maria Fiorenza Caboni Federica Pasini | 2023/8/12 |
Studio di shelf-life di biscotti con miscele lipidiche diverse | Federica Pasini Silvia Marzocchi Cesare Ravagli Maria Cristina Messia Maria Caboni | 2022 | |
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market | Biomolecules | Federica Pasini Ana Maria Gómez-Caravaca Thierry Blasco Jelena Cvejić Maria Fiorenza Caboni | 2022/9/23 |
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES | Silvia Marzocchi Federica Pasini Mattia DI NUNZIO Iametti Stefania Marti Alessandra | 2022 | |
Wheat germ and lipid oxidation: An open issue | Foods | Silvia Marzocchi Maria Fiorenza Caboni Marcello Greco Miani Federica Pasini | 2022/4/1 |
Effect of the postharvest drying process on the major phenolic compounds of Italian walnuts, using HPLC-MS/MS | Federica Pasini Vito Verardo Sorrenti Giovanbattista Moreno Toselli Maria Caboni | 2022 | |
EVALUATION OF DIFFERENT STORAGE CONDITIONS ON CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF VOGHIERA GARLIC PDO | Paola Tedeschi Stefania Merighi Federica Brugnoli Martina Catani Silvia Grassilli | 2022 | |
Co-milling process of olives and oleaginous matrices with high nutritional value: A preliminary characterisation of the obtained oils | International Journal of Food Sciences and Nutrition | Silvia Marzocchi Maria Fiorenza Caboni Federica Pasini | 2022/11/17 |
Wheat Germ and Lipid Oxidation: An Open Issue. Foods 2022, 11, 1032 | Durum Wheat Products | S Marzocchi MF Caboni M Greco Miani F Pasini | 2022 |
Profiling of phenolic compounds by HPLC-ESI-QqQ-MS in sorghum and buckwheat flours at different germination times | M Silvia P Federica M DI NUNZIO S Iametti A Marti | 2022/10/5 | |
Studio di shelf-life di taralli con miscele lipidiche diverse | Federica Pasini Silvia Marzocchi Cesare Ravagli Maria Cristina Messia Maria Caboni | 2022 |
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