Massimiliano Petracci

Massimiliano Petracci

Università degli Studi di Bologna

H-index: 52

Europe-Italy

About Massimiliano Petracci

Massimiliano Petracci, With an exceptional h-index of 52 and a recent h-index of 41 (since 2020), a distinguished researcher at Università degli Studi di Bologna, specializes in the field of Poultry and Rabbit Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.

Produzioni animali e bioeconomia

INTAQT. WP3. T3. 3. Data about consumers’ sensory evaluation of Parmigiano Reggiano PDO cheese with milk from cows reared indoors and fed different forage sources. UNIBO

Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay

World's Poultry Science Journal

Novel insight into the wooden breast defect from revisiting RNA-seq data

Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage

Massimiliano Petracci Information

University

Position

Professor of Animal Science

Citations(all)

9009

Citations(since 2020)

6063

Cited By

5158

hIndex(all)

52

hIndex(since 2020)

41

i10Index(all)

115

i10Index(since 2020)

98

Email

University Profile Page

Università degli Studi di Bologna

Google Scholar

View Google Scholar Profile

Massimiliano Petracci Skills & Research Interests

Poultry and Rabbit Science

Top articles of Massimiliano Petracci

Title

Journal

Author(s)

Publication Date

Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.

MARA Gagliano

Matilde Tura

Francesca Soglia

Chiara Cevoli

Sara Barbieri

...

2024

Produzioni animali e bioeconomia

Le scienze agrarie nella bioeconomia

L Fontanesi

L Nanni Costa

M Petracci

P Trevisi

2024

INTAQT. WP3. T3. 3. Data about consumers’ sensory evaluation of Parmigiano Reggiano PDO cheese with milk from cows reared indoors and fed different forage sources. UNIBO

Matilde Tura

Mara Antonia Gagliano

Francesca Soglia

Alessandra Bendini

Francesca Patrignani

...

2024

Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates

Poultry Science

Martina Bordini

Maurizio Mazzoni

Mattia Di Nunzio

Martina Zappaterra

Federico Sirri

...

2024/1/1

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay

Foods

Matilde Tura

Mara Antonia Gagliano

Francesca Soglia

Alessandra Bendini

Francesca Patrignani

...

2024/1/18

World's Poultry Science Journal

WORLD'S POULTRY SCIENCE JOURNAL

Massimiliano Petracci

2023/11/11

Novel insight into the wooden breast defect from revisiting RNA-seq data

Martina Bordini

Wang Ziqing

Francesca Soglia

Massimiliano Petracci

Behnam Abasht

2023

Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage

F Soglia

G Baldi

F Sirri

C Torres

M Petracci

2020

Rising Stars in Avian Physiology: 2022

Vincent M Cassone

Massimiliano Petracci

2023/1/9

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

Meat and Muscle Biology

Giulia Baldi

Mara Antonia Gagliano

Francesca Soglia

Fabio D'Elia

Luca Laghi

...

2023/6/5

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts

Scientific journal" Meat Technology"

Marija Bošković Cabrol

Massimiliano Petracci

Angela Torcino

2023/11/1

Biophysical Basis of Breast Muscle Myopathies in Broilers

Massimiliano Petracci

Giulia Baldi

Martina Bordini

Marco Zampiga

Federico Sirri

...

2023

DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY

Francesca Soglia

Federico Sirri

Marco Zampiga

MARA Gagliano

Massimiliano Petracci

2023

Yolk vitamin D content and eggshell quality traits as affected by hen genotype and housing system

F Sirri

R Piscitelli

M Zampiga

A Cartoni Mancinelli

C Castellini

...

2023

THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT

Danka Bukvički

Lorenzo Siroli

Davide Gottardi

Francesca Patrignani

Margherita D’alessandro

...

2023/4/23

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature

Scientific journal" Meat Technology"

Angela Torcino

Gerolamo Xiccato

Massimiliano Petracci

Marija Bošković-Cabrol

2023/11/1

Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities

ITALIAN JOURNAL OF ANIMAL SCIENCE

Francesca Soglia

Elena Babini

Maurizio Mazzoni

Massimiliano Petracci

2023

Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment

Francesca Soglia

MARA Gagliano

Marco Zampiga

Federico Sirri

Massimiliano Petracci

2023

Storia del Macello Pubblico della città di Cesena

Chiara Angelucci

Licia Pasini

Massimiliano Petracci

2023

Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens

Frontiers in physiology

Giorgio Brugaletta

Luca Laghi

Marco Zampiga

Chiara Oliveri

Valentina Indio

...

2023/3/31

See List of Professors in Massimiliano Petracci University(Università degli Studi di Bologna)