Ana María Gómez Caravaca
Universidad de Granada
H-index: 48
Europe-Spain
Top articles of Ana María Gómez Caravaca
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits | Journal of the Science of Food and Agriculture | María del Carmen Razola‐Díaz María José Aznar‐Ramos Guillermo Benítez Ana María Gómez‐Caravaca Vito Verardo | 2024/1/20 |
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity | Foods | María del Carmen Razola-Díaz Soumi De Montijo-Prieto Eduardo Jesús Guerra-Hernández María Jiménez-Valera Alfonso Ruiz-Bravo | 2024/4/16 |
Impact of lactic acid bacteria fermentation on phenolic compounds and antioxidant activity of avocado leaf extracts | Antioxidants | Soumi De Montijo-Prieto María del Carmen Razola-Díaz Federica Barbieri Giulia Tabanelli Fausto Gardini | 2023/1/28 |
Article Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts | María del Carmen Razola Díaz Soumi de Montijo Prieto María José Aznar Ramos María Jiménez Varela Alfonso Ruiz-Bravo López | 2023/4/27 | |
Mathematical modelling of convective drying of orange by-product and its influence on phenolic compounds and ascorbic acid content, and its antioxidant activity | Foods | María del Carmen Razola-Díaz Vito Verardo Ana María Gómez-Caravaca Belén García-Villanova Eduardo Jesús Guerra-Hernández | 2023/1/21 |
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts | Fermentation | María del Carmen Razola-Díaz Soumi De Montijo-Prieto María José Aznar-Ramos María Jiménez-Valera Alfonso Ruiz-Bravo | 2023/4/27 |
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae | Antioxidants | Irene Serrano-García Lucía Olmo-García Olga Monago-Maraña Iván Muñoz Cabello de Alba Lorenzo León | 2023/12/15 |
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L … | Foods | Lidia Gil-Martínez María José Aznar-Ramos Maria del Carmen Razola-Diaz Nuria Mut-Salud Ana Falcón-Piñeiro | 2023/4/18 |
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide | Food Control | Sara Pantalone Vito Verardo Alberto Zafra-Gómez Eduardo Guerra-Hernández Angelo Cichelli | 2023/8/1 |
Phytochemicals determination, and antioxidant, antimicrobial, anti-inflammatory and anticancer activities of blackberry fruits | Foods | Lidia Gil-Martínez Nuria Mut-Salud José Antonio Ruiz-García Ana Falcón-Piñeiro Mònica Maijó-Ferré | 2023/4/3 |
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction | Antioxidants | María del Carmen Razola-Díaz Vito Verardo Eduardo Jesús Guerra-Hernández Belén García-Villanova Ruiz Ana María Gómez-Caravaca | 2023/7/11 |
Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity | LWT | María del Carmen Razola-Díaz Eduardo Jesús Guerra-Hernández Ana María Gómez-Caravaca Belén García-Villanova Vito Verardo | 2023/2/15 |
Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation | Journal of Cereal Science | Anna Starzyńska-Janiszewska Bożena Stodolak Robert Duliński Carmen Fernández-Fernández Beatriz Martín-García | 2023/5/1 |
In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats | Environmental Science and Pollution Research | Anouar Feriani Meriam Tir Waleed Aldahmash Kais Mnafgui Alimi Hichem | 2022/11 |
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding … | Plants | Irene Serrano-García Lucía Olmo-García Daniel Polo-Megías Alicia Serrano Lorenzo León | 2022/7/6 |
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market | Biomolecules | Federica Pasini Ana Maria Gómez-Caravaca Thierry Blasco Jelena Cvejić Maria Fiorenza Caboni | 2022/9/23 |
Comparative extraction of phenolic compounds from olive leaves using a sonotrode and an ultrasonic bath and the evaluation of both antioxidant and antimicrobial activity | Antioxidants | Beatriz Martín-García Soumi De Montijo-Prieto Maria Jiménez-Valera Alegría Carrasco-Pancorbo Alfonso Ruiz-Bravo | 2022/3/15 |
Solid state fermentation of olive leaves as a promising technology to obtain hydroxytyrosol and elenolic acid derivatives enriched extracts | Antioxidants | Anna Starzyńska-Janiszewska Carmen Fernández-Fernández Beatriz Martín-García Vito Verardo Ana María Gómez-Caravaca | 2022/8/29 |
Evaluation of phenolic compounds and pigments content in yellow bell pepper Wastes | Antioxidants | María del Carmen Razola-Díaz Ana Mª Gómez-Caravaca Julia López de Andrés Ana Voltes-Martínez Alberto Zamora | 2022/3/15 |
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace | Foods | María del Carmen Razola-Díaz María José Aznar-Ramos Eduardo Jesús Guerra-Hernández Belén García-Villanova Ana María Gómez-Caravaca | 2022/11/25 |
