Emanuele Marconi
Università degli Studi del Molise
H-index: 48
Europe-Italy
Top articles of Emanuele Marconi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles | European Food Research and Technology | M Pollon F Torregrossa E Marconi C Cinquanta C Messia | 2024/4/15 |
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli | International Journal of Food Science & Technology | Federica Pasini Silvia Marzocchi Cesare Ravagli Francesca Cuomo Maria Cristina Messia | 2024/4 |
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate | Food Hydrocolloids | Silvio Iacovino Maria Carmela Trivisonno Maria Cristina Messia Francesca Cuomo Francesco Lopez | 2024/3/1 |
Functional proteomics analysis of Triticum durum germ | Journal of Food Composition and Analysis | Luigia Di Stasio Maria Cristina Messia Salvatore De Caro Serena Marulo Anna Reale | 2024/1/1 |
Physico-chemical and nutritional properties of different high-amylose wheat breads | Journal of Cereal Science | Silvio Iacovino Michela Quiquero Elisa De Arcangelis Francesca Cuomo Maria Carmela Trivisonno | 2024/4/20 |
Effect of three bakery products formulated with high-amylose wheat flour on post-prandial glycaemia in healthy volunteers | Foods | Claudia Di Rosa Elisa De Arcangelis Virginia Vitelli Salvatore Crucillà Martina Angelicola | 2023/1/9 |
Lipid Process Markers of Durum Wheat Debranning Fractions | Foods | Silvia Marzocchi Maria Cristina Messia Emanuele Marconi Maria Fiorenza Caboni Federica Pasini | 2023/8/12 |
Igiene e tecnologie della pastificazione | MC Messia E Marconi | 2023 | |
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions | LWT | Francesca Cuomo Michela Quiquero Maria Carmela Trivisonno Martina Angelicola Maria Cristina Messia | 2023/7/15 |
Igiene e tecnologie dei prodotti da forno e dolciari | MC Messia E Marconi | 2023 | |
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions | Foods | Valentina Di Nardo Elisa De Arcangelis Maria Cristina Messia Stefania Ruggeri Emanuele Marconi | 2023/6/30 |
Durum wheat milling and pasta | M Carcea R Cubadda E Marconi | 2023 | |
Assessment of nutritional value and Maillard reaction in different gluten-free pasta | Foods | Maria Cristina Messia Francesca Cuomo Michela Quiquero Vito Verardo Emanuele Marconi | 2023/3/13 |
T. 10.8 THE EFFECTS OF HIGH AMYLOSE PRODUCTS ON SYMPTOMS AND GUT MICROBIOTA COMPOSITION IN IRRITABLE BOWEL SYNDROME WITH PREDOMINANT CONSTIPATION (IBS-C) | Digestive and Liver Disease | A Altomare C Di Rosa L Putignani S Emerenziani R Nicolo | 2023/3/1 |
Effect of the xanthan gum on the rheological properties of alginate hydrogels | Food Hydrocolloids | Martina Cofelice Maria Cristina Messia Emanuele Marconi Francesca Cuomo Francesco Lopez | 2023/9/1 |
DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE | Silvia Marzocchi Federica Pasini Maria Cristina Messia Marconi Emanuele Maria Caboni | 2022 | |
High‐amylose bread wheat and its effects on cooking quality and nutritional properties of pasta | International Journal of Food Science & Technology | Elisa De Arcangelis Martina Angelicola Maria Carmela Trivisonno Silvio Iacovino Luisa Falasca | 2022/10 |
Design of cereal products naturally enriched in folate from barley pearling by-products | Nutrients | Stefania Ruggeri Elisa De Arcangelis Altero Aguzzi Maria Cristina Messia Emanuele Marconi | 2022/9/10 |
Atti del 12 Convegno AISTEC CEREALI E SCIENZA: resilienza, sostenibilità e innovazione | R Acquistucci M Blandino M Carcea MG D’Egidio E Marconi | 2022/6/15 | |
Sustainable re-use of brewer’s spent grain for the production of high protein and fibre Pasta | Foods | Francesca Cuomo Maria Carmela Trivisonno Silvio Iacovino Maria Cristina Messia Emanuele Marconi | 2022/2/23 |
