Marcio Schmiele
Universidade Federal dos Vales do Jequitinhonha e Mucuri
H-index: 21
Latin America-Brazil
Top articles of Marcio Schmiele
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread | Metabolites | Glauce Kelly Silva do Nascimento Michelle Santos Silva Irene Andressa Mariane Bittencourt Fagundes Raquel Guidetti Vendruscolo | 2024/1/4 |
Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee | Food and Bioprocess Technology | Pedro Fonte Livia Alves Barroso Cláudia Viegas Monika Stančiauskaitė Ana S. Macedo Iara Lopes Lemos | 2024/4/25 |
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs | Irene Andressa Glauce Kelly Silva do Nascimento Tatiane Monteiro Dos Santos Rosane da Silva Rodrigues Daniela de Oliveira Teotônio | 2024 | |
ELABORAÇÃO DE ORGANOGÉIS DE ÓLEO DE AÇAÍ UTILIZANDO O PLANEJAMENTO DE MISTURAS SIMPLEX CENTROIDE | Revista Semiárido De Visu | Karina Vila Verde Silva Larissa Costa de Oliveira Bruna Néria Azevedo Gonçalves Marcio Schmiele Monalisa Pereira Dutra Andrade | 2024/3/2 |
Aplicação de organogel em produtos cárneos: uma revisão | Karina Vila Verde Silva Bruna Néria Azevedo Gonçalves Larissa Costa de Oliveira Marcio Schmiele Monalisa Pereira Dutra Andrade | 2024/3/2 | |
CARACTERIZAÇÃO DE PEPPERONI COM APLICAÇÃO DE ORGANOGEL DE CERA DE ABELHA E ÓLEO DE AÇAÍ COMO SUBSTITUTO DE GORDURA | Revista Semiárido De Visu | Karina Vila Verde Silva Bruna Néria Azevedo Gonçalves Larissa Costa de Oliveira Marcio Schmiele Monalisa Pereira Dutra Andrade | 2024/3/2 |
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains | Foods | Luz María Paucar-Menacho Marcio Schmiele Juan Carlos Vásquez Guzmán Sander Moreira Rodrigues Wilson Daniel Simpalo-Lopez | 2024/1/22 |
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract | Food and Bioprocess Technology | Juliana A Camponogara Carla AA Farias Débora P Moraes Lucas Bettio Idemir Citadin | 2023/9/22 |
SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS | Luiz Eliel Pinheiro da SILVA Sander Moreira RODRIGUES Larissa GOMES Nathália de Andrade NEVES Alicia LAVADO-CRUZ | 2023 | |
ASSAY ON EXTRACTION AND COMPLEXATION OF ANTHOCYANINS FROM MOLASSES GRASS (Melinis minutiflora P. Beauv) AND STUDY OF ITS STABILITY | Nathália de Andrade NEVES Isabela de Morais SILVA Marcio SCHMIELE | 2023 | |
MULTIVARIATE ANALYSIS FOR INDEPENDENT VARIABLE SCREENING IN THE DEVELOPMENT OF PROTEIN GEL AS A SUBSTITUTE FOR ANIMAL FAT | Larissa de OLIVEIRA Marcio SCHMIELE Monalisa Pereira Dutra ANDRADE | 2023 | |
Nutritional characterization and effect of cooking on phenolic compounds, antioxidant capacity and sensory acceptability of commercial wild rice (Zizania aquatica L.) | Biocatalysis and Agricultural Biotechnology | Isabel Louro Massaretto Silvia Leticia Rivero Meza Marcio Schmiele Ursula Maria Lanfer Marquez Patricia Sinnecker | 2023/7/1 |
EVALUATION OF THE COLOR STABILITY OF INSTANT NOODLES ENRICHED WITH NATURAL PIGMENTS | Nathália de Andrade NEVES Isabela de Morais SILVA Marcio SCHMIELE Larissa Karla JESUS | 2023 | |
IMPACT OF THE CONVECTIVE DRYING PROCESS OF UMBU (Spondias tuberosa Arruda) PEEL ON THE TOTAL SOLUBLE PHENOLIC COMPOUNDS CONTENT | Mateus Alves ARAÚJO Irani LEITE Raquel VENDRUSCOLO Marcio SCHMIELE | 2023 | |
PROPRIEDADES FÍSICO-QUÍMICAS DE FEIJÕES COMERCIALIZADOS NA CIDADE DE VITÓRIA DA CONQUISTA (BA) | Sander Moreira RODRIGUES Glauce Kelly Silva NASCIMENTO Michelle Santos SILVA Tatiane Monteiro dos SANTOS Marcio SCHMIELE | 2023 | |
NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD | Michelle Santos SILVA Glauce Kelly Silva NASCIMENTO Nathália de Andrade NEVES Raquel Guidetti VENDRUSCOLO Cristiane LIMA | 2023 | |
DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp. | Irani LEITE Mateus Alves ARAÚJO Raquel VENDRUSCOLO Marcio SCHMIELE | 2023 | |
IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS. | Maria José Amaral PAIVA Irene ANDRESSA Fabio Ribeiro dos SANTOS Jeferson Silva CUNHA Flaviana Coelho PACHECO | 2023 | |
Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins | Food Research International | Isabela de Morais Silva Mauro Ramalho Silva Rodinei Augusti Júlio Onésio Ferreira Melo Marcio Schmiele | 2023/11/1 |
Processo de extração do amido de aveia: estudo de revisão | Geovana Thais da Silva Rodrigo Peixoto de Paula Beatriz Borges Caroline dos Anjos Brito Marcio Schmiele | 2023/5/7 |
Co-Authors
