Luís Marangoni Júnior
Universidade Estadual de Campinas
H-index: 19
Latin America-Brazil
Top articles of Luís Marangoni Júnior
Effect of microencapsulated thyme (Thymus vulgaris) essential oil on the antimicrobial and physicochemical properties of starch food packaging
International Journal of Food Science & Technology
2024/5/1
Incorporation of Limonene Oligomers into Poly (itaconic acid)/Starch Blend Films for Antimicrobial and Antioxidant Packaging Applications
ACS Sustainable Chemistry & Engineering
2024/4/18
Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation
Food Hydrocolloids
2024/4/1
Luís Marangoni Júnior
H-Index: 5
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
Food Chemistry
2015/1/1
Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulants
2024
Luís Marangoni Júnior
H-Index: 5
Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants
Journal of Food Measurement and Characterization
2024/2
Luís Marangoni Júnior
H-Index: 5
Mechanical recycling of multilayer flexible packaging employing maleic anhydride as compatibilizer
Journal of Polymers and the Environment
2023/9/25
Luís Marangoni Júnior
H-Index: 5
Enhancement of the potato starch film properties from the incorporation of itaconic acid for sustainable packaging applications
Waste and Biomass Valorization
2023/9
Luís Marangoni Júnior
H-Index: 5
Application of a whey protein edible film incorporated with cumin essential oil in cheese preservation
Coatings
2023/8/21
Fataneh Hashempour-Baltork
H-Index: 9
Ehsan Feizollahi
H-Index: 7
Luís Marangoni Júnior
H-Index: 5
Adel Mirza Alizadeh
H-Index: 6
Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products
Journal of Polymer Research
2023/6
Luís Marangoni Júnior
H-Index: 5
Poly (limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films
Food Packaging and Shelf Life
2023/6/1
Luís Marangoni Júnior
H-Index: 5
Green propolis extract as an antioxidant additive for active films based on sodium alginate and hydrolyzed collagen
Journal of Polymers and the Environment
2023/5
Occurrence of phthalates and 2, 6-diisopropylnaphthalene in dry foods packed in cellulosic materials
Journal of Consumer Protection and Food Safety
2023/3
Luís Marangoni Júnior
H-Index: 5
Blends of Chitosan and Water Kefir Grain Biomass Incorporated with Nanosilica
Coatings
2023/2/18
Luís Marangoni Júnior
H-Index: 5
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants
Food Research International
2023/1/1
Luís Marangoni Júnior
H-Index: 5
Double-layered films based on furcellaran, chitosan, and gelatin hydrolysates enriched with AgNPs in yerba mate extract, montmorillonite, and curcumin with rosemary essential oil
Polymers
2022/10/12
Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage
Journal of Packaging Technology and Research
2022/10
Luís Marangoni Júnior
H-Index: 5
Effect of green propolis extract on functional properties of active pectin-based films
Food Hydrocolloids
2022/10/1
Luís Marangoni Júnior
H-Index: 5
Effect of water kefir grain biomass on chitosan film properties
Materials Today Communications
2022/8/1
Luís Marangoni Júnior
H-Index: 5
Physicochemical properties of chitosan-based films incorporated with limonene
Journal of Food Measurement and Characterization
2022/6
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