Ling-Zhi Cheong

Ningbo University

H-index: 35

Asia-China

About Ling-Zhi Cheong

Ling-Zhi Cheong, With an exceptional h-index of 35 and a recent h-index of 29 (since 2020), a distinguished researcher at Ningbo University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Ling-Zhi Cheong Information

University	Ningbo University
Position	___
Citations(all)	3981
Citations(since 2020)	3012
Cited By	1928
hIndex(all)	35
hIndex(since 2020)	29
i10Index(all)	91
i10Index(since 2020)	82
Email	Access Email
University Profile Page	Ningbo University
Google Scholar	View Google Scholar Profile

Top articles of Ling-Zhi Cheong

Title	Journal	Author(s)	Publication Date
Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea	Food Control	Sirinet Chaijan Worawan Panpipat Atikorn Panya Ling-Zhi Cheong Manat Chaijan	2020/12/1
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review		Yee-Ying Lee Teck-Kim Tang Eng-Tong Phuah Chin-Ping Tan Yong Wang ...	2020/8/21