Worawan Panpipat
Walailak University
H-index: 24
Asia-Thailand
Top articles of Worawan Panpipat
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications | LWT | Saranchanok Wonglek Chuchat Jaikaew Yukiharu Ogawa Jaspreet Singh Worawan Panpipat | 2024/4/16 |
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi | Foods | Worawan Panpipat Thinnaphop Chumin Porntip Thongkam Pattaraporn Pinthong Kalidas Shetty | 2024/2/10 |
Biopreservation of pre-processed fresh fish by bio-based coating | Don Hettiarachchige Udana Eranda Manat Chaijan Ilke Uysal-Unalan Worawan Panpipat Azza Silotry Naik | 2024/2/1 | |
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting | Foods | Chantira Wongnen Worawan Panpipat Nisa Saelee Saroat Rawdkuen Lutz Grossmann | 2023/6/3 |
Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods | Md Anisur Rahman Mazumder Worawan Panpipat Manat Chaijan Kalidas Shetty Saroat Rawdkuen | 2023/11/23 | |
Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi | Foods | Worawan Panpipat Pornthip Tongkam Hasene Keskin Çavdar Manat Chaijan | 2023/10/18 |
Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin | Foods | Worawan Panpipat Jutaporn Limsuwanmanee Ling-Zhi Cheong Manat Chaijan | 2023/1/7 |
Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant … | Foods | Athakorn Promwee Khanittha Chinarak Worawan Panpipat Atikorn Panya Natthaporn Phonsatta | 2023/9/19 |
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup–and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES … | Food and Bioprocess Technology | Tanatchapond Rodsamai Manat Chaijan Mudtorlep Nisoa Natthawuddhi Donlao Saroat Rawdkuen | 2023/11/4 |
Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi | Foods | Porntip Thongkam Manat Chaijan Ling-Zhi Cheong Worawan Panpipat | 2023/8/24 |
The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study | NFS Journal | Thiraphong Aumasa Yukiharu Ogawa Jaspreet Singh Worawan Panpipat Natthawuddhi Donlao | 2023/11/1 |
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice | Foods | Pijug Summpunn Nattharika Deh-ae Worawan Panpipat Supranee Manurakchinakorn Phuangthip Bhoopong | 2023/8/4 |
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta) | Foods | Panumas Somjid Manat Chaijan Saroat Rawdkuen Lutz Grossmann Worawan Panpipat | 2023/10/24 |
Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study | Journal of Functional Foods | Gunthawan Apinanthanuwong Thiraphong Aumasa Yukiharu Ogawa Jaspreet Singh Worawan Panpipat | 2023/8/1 |
Surimi production from tropical mackerel: A simple washing strategy for better utilization of dark-fleshed fish resources | Resources | Worawan Panpipat Porntip Thongkam Suppanyoo Boonmalee Hasene Keskin Çavdar Manat Chaijan | 2023/10/23 |
Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget | LWT | David Oppong Worawan Panpipat Ling-Zhi Cheong Manat Chaijan | 2022/4/1 |
Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle | International Journal of Food Science & Technology | Manat Chaijan Tanutchaporn Rodsamai Sawanya Charoenlappanit Sittiruk Roytrakul Atikorn Panya | 2022/2 |
A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 … | Foods | Khanittha Chinarak Worawan Panpipat Atikorn Panya Natthaporn Phonsatta Ling-Zhi Cheong | 2022/7/9 |
Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf | Foods | Paramee Chumsri Worawan Panpipat Lingzhi Cheong Atikorn Panya Natthaporn Phonsatta | 2022/10/30 |
Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) | International Journal of Food Science & Technology | Hatairad Phetsang Worawan Panpipat Atikorn Panya Natthaporn Phonsatta Ling‐Zhi Cheong | 2022/1 |
