Lara Moran
Universidad del País Vasco
H-index: 18
Europe-Spain
Top articles of Lara Moran
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Composition of microalgae produced using different types of water and nutrient sources | Algal Research | Silvia Villaró-Cos María Cuaresma Franco Marco García-Vaquero Lara Morán Francisco Javier Alarcón | 2024/3/1 |
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale | New Biotechnology | Silvia Villaró Marco García-Vaquero Lara Morán Carlos Álvarez Eduarda Melo Cabral | 2023/12/25 |
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese | Current Research in Food Science | Gorka Santamarina-García Gustavo Amores Igor Hernández Lara Morán Luis Javier R Barrón | 2023/1/1 |
Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high … | Animal Production Science | AP Moloney EG O’Riordan M McGee MG O’Sullivan JP Kerry | 2022/2/17 |
Does finishing at pasture influence the colour of muscle from suckler bulls and can colour be used to authenticate their pre-slaughter diet? | Foods | Aidan P Moloney Edward G O’Riordan Mark McGee Brigitte Picard Frank J Monahan | 2022/7/30 |
Effect of ageing time on the volatile compounds from cooked horse meat | Meat Science | Lorea R Beldarrain Lara Morán Miguel Ángel Sentandreu Luis Javier R Barron Noelia Aldai | 2022/2/1 |
Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography-mass … | LWT | Lara Moran Carlos Vivanco José Manuel Lorenzo Luis Javier R Barron Noelia Aldai | 2022/6/15 |
102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age | Animal-science proceedings | A Moloney S Wilson C Lenehan L Moran E O'Riordan | 2022/4/1 |
Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system | Agricultural Systems | M McGee C Lenehan P Crosson EG O'Riordan AK Kelly | 2022/4/1 |
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry | Scientific reports | Lara Moran Gemma Bou Noelia Aldai Martina Ciardi Ainoa Morillas-España | 2022/3/7 |
The Colour, Composition and Eating Quality of Beef from Late-or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation | Animals | Aidan P Moloney Shannon S Wilson Sibhekiso Siphambili Lara Moran Edward G O’Riordan | 2022/9/14 |
Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration | Livestock Science | AP Moloney EG O'Riordan M McGee CM Carberry L Moran | 2021/2/1 |
R. Barron, LJ; Aldai, N. Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals 2021 … | LR Beldarrain L Morán MÁ Sentandreu K Insausti | 2021 | |
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas … | Food Chemistry | Lara Moran Noelia Aldai Luis Javier R Barron | 2021/8/1 |
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed | Lorea Rivera Beldarrain Lara Morán Lobato Miguel Ángel Sentandreu Vicente Kizkitza Insausti Luis Javier Rodríguez Barrón | 2021/5/15 | |
Consumer knowledge and attitudes towards microalgae as food: The case of Spain | Algal Research | Tomás Lafarga Ruth Rodríguez-Bermúdez Ainoa Morillas-España Silvia Villaró Marco García-Vaquero | 2021/4/1 |
Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein‐Friesian bulls and steers | Journal of the Science of Food and Agriculture | Lara Moran Luis Javier R Barron Shannon S Wilson Maurice G O’Sullivan Joseph P Kerry | 2020 |
Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems | Animal | L Moran SS Wilson MG O’Sullivan M McGee EG O’Riordan | 2020/10 |
Effect of ageing time on consumer preference and sensory description of foal meat | Food research international | Lorea R Beldarrain Iñaki Etaio Lara Morán Miguel Ángel Sentandreu Luis Javier R Barron | 2020/3/1 |
The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age | Irish Journal of Agricultural and Food Research | Aidan P Moloney B Picard Lara Moran | 2020/1/1 |
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