Prof. Frank Monahan
University College Dublin
H-index: 65
Europe-Ireland
Top articles of Prof. Frank Monahan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles | Food Control | Hannah Whyte Raquel Cama-Moncunill Peter G Dunne Cormac McElhinney Frank J Monahan | 2024/4/22 |
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects–invited review | Eric N Ponnampalam Michelle Kearns Ali Kiani Sarusha Santhiravel Payam Vahmani | 2024/3/1 | |
Smallholder beef cattle husbandry and fattening practices in rural production system of Ethopia | Adv. Anim. Vet. Sci | KU Amistu FJ Monahan Yonatan KY Wims Pàdraig AG Fahey TA Takele | 2023 |
Effect of dietary pomegranate by-product on lamb flavour | Meat Science | Antonio Natalello Ruggero Menci Giuseppe Luciano Frank Monahan Rufielyn S Gravador | 2023/4/1 |
Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification | Food Chemistry: X | Roisin O'Sullivan Raquel Cama-Moncunill Michael Salter-Townshend Olaf Schmidt Frank J Monahan | 2023/10/30 |
A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products | Science of The Total Environment | Xin Wang Rajat Nag Nigel P Brunton Md Abu Bakar Siddique Sabine M Harrison | 2023/1/1 |
Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder | Rapid Communications in Mass Spectrometry | Roisin O'Sullivan Olaf Schmidt Michael O'Sullivan Raquel Cama‐Moncunill Frank J Monahan | 2023/3/15 |
Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation | LWT | Xiangru Wei Frank Monahan Chunjiang Zhang Zhenyu Wang Dequan Zhang | 2023/9/15 |
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat?–Invited review | Michelle Kearns Eric N Ponnampalam Jean-Christophe Jacquier Simona Grasso Tommy M Boland | 2023/3/1 | |
Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef | Journal of the Science of Food and Agriculture | Michelle Kearns Jean‐Christophe Jacquier Sabine M Harrison Raquel Cama‐Moncunill Tommy M Boland | 2023/8/15 |
Hazard characterization of bisphenol A (BPA) based on rodent models–Multilevel meta-analysis and dose-response analysis for reproductive toxicity | Food and Chemical Toxicology | Xin Wang Rajat Nag Nigel P Brunton Md Abu Bakar Siddique Sabine M Harrison | 2023/2/1 |
Risk assessment of bisphenol A (BPA) in Irish meat and meat products | Science of The Total Environment | Xin Wang Rajat Nag Nigel P Brunton Md Abu Bakar Siddique Sabine M Harrison | 2023/7/10 |
Consumer preferences for processed meat reformulation strategies: A prototype for sensory evaluation combined with a Choice-based Conjoint Experiment | Agriculture | Xinyi Hong Chenguang Li Liming Wang Mansi Wang Simona Grasso | 2023/1/18 |
The effect of sward type on average daily gain, meat fatty acid and vitamin E profile of co-grazed heifers and lambs | Animal-science proceedings | G Beaucarne M Kearns R Cama-Moncunill C Grace J Kennedy | 2023/4/1 |
Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the … | Irish Journal of Agricultural and Food Research | AP Moloney Michael G Keane FJ Monahan TF O'Callaghan | 2022/1/1 |
102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age | Animal-science proceedings | A Moloney S Wilson C Lenehan L Moran E O'Riordan | 2022/4/1 |
Impact of cooking on the content of nutritionally important fatty acids in muscle from lambs raised to have divergent intramuscular fatty acid compositions | Small Ruminant Research | Rufielyn S Gravador Valeria Valentini Sabine M Harrison Alan Fahey Aidan P Moloney | 2022/11/1 |
Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue | Animal Production Science | RS Gravador AG Fahey SM Harrison V Gkarane AP Moloney | 2022/3/8 |
Human health risk assessment of bisphenol A (BPA) through meat products | Xin Wang Rajat Nag Nigel P Brunton Md Abu Bakar Siddique Sabine M Harrison | 2022/10/1 | |
Stable isotope ratio analysis for the authentication of milk and dairy ingredients: A review | Roisin O'Sullivan Olaf Schmidt Frank J Monahan | 2022/3/1 |
Co-Authors
