Giuseppe Luciano
Università degli Studi di Catania
H-index: 34
Europe-Italy
Top articles of Giuseppe Luciano
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese | Journal of Dairy Science | M Caccamo G Luciano T Rapisarda VM Marino C Pasta | 2024/4/19 |
Effect of dietary pomegranate by-product on lamb flavour | Meat Science | Antonio Natalello Ruggero Menci Giuseppe Luciano Frank Monahan Rufielyn S Gravador | 2023/4/1 |
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality | Small Ruminant Research | Ruggero Menci Antonio Natalello Alessandro Stamilla Fabrizio Mangano Angelique Torrent | 2023/11/1 |
Dataset: Almond, hazelnut, and pistachio skins as feedstuff: in vitro ruminal fermentation and biohydrogenation | Martino Musati Gonzalo Hervás Antonio Natalello Pablo G Toral Giuseppe Luciano | 2023 | |
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs | Meat Science | Manuel Scerra Matteo Bognanno Francesco Foti Pasquale Caparra Caterina Cilione | 2023/11/1 |
Sustitución parcial de maíz por pieles de almendras, pistachos o avellanas en dietas para el ovino: efecto sobre la fermentación ruminal in vitro | M Musati Gonzalo Hervás A Natalello Pablo G Toral G Luciano | 2023 | |
Temperate nuts by-products as animal feed: A review | Martino Musati Ruggero Menci Giuseppe Luciano Pilar Frutos Alessandro Priolo | 2023/10/4 | |
Feeding hazelnut skin to lambs delays lipid oxidation in meat | Meat Science | Ruggero Menci Luisa Biondi Antonio Natalello Massimiliano Lanza Alessandro Priolo | 2023/8/1 |
P1. Supplementation of a low level of organic zinc in finishing pigs decreased lipid peroxidation in their meat | Animal-science proceedings | Hajer Khelil-Arfa Antonio Natalello Alessandro Priolo Luisa Biondi Massimiliano Lanza | 2022/7/1 |
Effect of different levels of organic zinc supplementation on pork quality | Meat Science | Antonio Natalello Hajer Khelil-Arfa Giuseppe Luciano Mieke Zoon Ruggero Menci | 2022/4/1 |
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami | Meat Science | Manuel Scerra Francesco Foti Pasquale Caparra Caterina Cilione Rosa Rao | 2022/1/1 |
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese | Journal of dairy science | A Santillo MG Ciliberti F Ciampi G Luciano A Natalello | 2022/11/1 |
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat | Journal of Animal Science and Biotechnology | Ruggero Menci Hajer Khelil-Arfa Alexandra Blanchard Luisa Biondi Marco Bella | 2022/8/8 |
Cheese quality from cows given a tannin extract in 2 different grazing seasons | Journal of Dairy Science | Ruggero Menci Antonio Natalello Giuseppe Luciano Alessandro Priolo Bernardo Valenti | 2021/9/1 |
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat | Meat Science | Silvia Del Bianco Antonio Natalello Giuseppe Luciano Bernardo Valenti Luca Campidonico | 2021/2/1 |
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | Italian Journal of Animal Science | Matteo Daghio Carlo Viti Federica Mannelli Mariano Pauselli Antonio Natalello | 2021/1/1 |
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese | Animal | A Campione M Pauselli A Natalello B Valenti C Pomente | 2021/6/1 |
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage | Journal of the Science of Food and Agriculture | Saheed A Salami Michael N O'Grady Giuseppe Luciano Alessandro Priolo Mark McGee | 2021/8/30 |
Dietary tannins affect differently cow milk fatty acid profile according to grazing season | R Menci A Natalello Caccamo Margherita Giuseppe Luciano B Valenti | 2021 | |
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study | Italian Journal of Animal Science | Alice Cappucci Alberto Mantino Arianna Buccioni Laura Casarosa Giuseppe Conte | 2021/1/1 |
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