Noelia Aldai
Universidad del País Vasco
H-index: 35
Europe-Spain
Top articles of Noelia Aldai
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems | Food Chemistry | Ana Blanco-Doval Mikel Azkargorta Ibon Iloro Jabier Beaskoetxea Felix Elortza | 2024/2/17 |
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding | Food Science & Nutrition | Iñaki Etaio Leire Bravo‐Lamas Francisco José Pérez‐Elortondo Luis Javier R Barron Noelia Aldai | 2023/10 |
Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms | Journal of Food Composition and Analysis | A Blanco-Doval LJR Barron N Aldai | 2023/10/1 |
Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding | Iñaki Etaio Alonso Leire Bravo Lamas Francisco José Pérez Elortondo Luis Javier Rodríguez Barrón Noelia Aldai Elkoro-Iribe | 2023/8/25 | |
Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: Nutritive evaluation and their inclusion in a novel ration for calf fattening | Animals | Irantzu Goenaga Aser García-Rodríguez Idoia Goiri Sara León-Ecay Joana De Las Heras | 2023/4/18 |
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome | Journal of proteomics | Lorea R Beldarrain Enrique Sentandreu Noelia Aldai Miguel Ángel Sentandreu Ingrid Miller | 2023/2/10 |
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts | Food Science and Technology International | Claudia Fuente-Garcia Enrique Sentandreu Noelia Aldai Miguel A Sentandreu | 2022/3 |
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef | Journal of Food Composition and Analysis | Claudia Fuente-García Noelia Aldai Enrique Sentandreu Mamen Oliván Daniel Franco | 2022/8/1 |
Effect of ageing time on the volatile compounds from cooked horse meat | Meat Science | Lorea R Beldarrain Lara Morán Miguel Ángel Sentandreu Luis Javier R Barron Noelia Aldai | 2022/2/1 |
Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography-mass … | LWT | Lara Moran Carlos Vivanco José Manuel Lorenzo Luis Javier R Barron Noelia Aldai | 2022/6/15 |
Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits | Agronomy for Sustainable Development | Eneko Garmendia Arantza Aldezabal Elena Galan Aitor Andonegi Agustín Del Prado | 2022/6 |
Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Meat science | Lorea R Beldarrain Enrique Sentandreu Noelia Aldai Miguel A Sentandreu | 2022/6/1 |
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry | Scientific reports | Lara Moran Gemma Bou Noelia Aldai Martina Ciardi Ainoa Morillas-España | 2022/3/7 |
Protein biomarkers of bovine defective meats at a glance: gel-free hybrid quadrupole-orbitrap analysis for rapid screening | Journal of Agricultural and Food Chemistry | Enrique Sentandreu Claudia Fuente-García Olga Pardo Mamen Oliván Núria León | 2021/6/25 |
Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds | Animal Science Journal | David Gamarra Noelia Aldai Aisaku Arakawa Marian M de Pancorbo Masaaki Taniguchi | 2021/1 |
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed | Lorea Rivera Beldarrain Lara Morán Lobato Miguel Ángel Sentandreu Vicente Kizkitza Insausti Luis Javier Rodríguez Barrón | 2021/5/15 | |
Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening | Enrique Sentandreu Olga Pardo Mamen Oliván Núria León Noelia Aldai | 2021 | |
Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics | Journal of Proteomics | Claudia Fuente-García Miguel A Sentandreu Noelia Aldai Mamen Oliván Enrique Sentandreu | 2021/4/30 |
Caspase activity in post mortem muscle and its relation to cattle handling practices | Journal of the Science of Food and Agriculture | Claudia Fuente‐García Noelia Aldai Enrique Sentandreu Mamen Oliván Daniel Franco | 2021/12 |
Sustainability assessment of pasture-based dairy sheep systems: A multidisciplinary and multiscale approach | Sustainability | Luis Javier R Barron Aitor Andonegi Gonzalo Gamboa Eneko Garmendia Oihana García | 2021/4/2 |
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