O'Sullivan, Maurice G.
University College Cork
H-index: 50
Europe-Ireland
Top articles of O'Sullivan, Maurice G.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response | Foods | Artur Głuchowski Emily Crofton Elena S Inguglia Maurice G O’Sullivan Joe P Kerry | 2024/4/15 |
Sensory Characteristics of Cheddar and Related Cheeses Varieties | Sensory Profiling of Dairy Products | Maurice G O'Sullivan | 2023/6/12 |
Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods | Food Research International | LC Corcoran P Schlich AP Moloney E O'Riordan K Millar | 2023/6/1 |
Addressing clean label trends in commercial meat processing: Strategies, Challenges and insights from consumer perspectives | Elena S Inguglia Zuo Song Joseph P Kerry Maurice G O’Sullivan Ruth M Hamill | 2023/5/20 | |
Sensory Profiling of Dairy Products | John J Tuohy | 2023/5/15 | |
Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers | Applied Sciences | Artur Głuchowski Emily Crofton Limin M Baby Maurice G O’Sullivan Joe P Kerry | 2023/10/17 |
Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory … | AP Moloney FS Chong TDJ Hagan AW Gordon L Methven | 2023 | |
Aroma generation in sponge cakes: The influence of sucrose particle size and sucrose source | Food Chemistry | EC Garvey MG O'Sullivan JP Kerry KN Kilcawley | 2023/8/15 |
Volatile organic compounds in beef and pork by gas chromatography‐mass spectrometry: A review | Elena Garicano Vilar Maurice G O'Sullivan Joseph P Kerry Kieran N Kilcawley | 2022/9 | |
Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition … | ZC McKay FJ Mulligan EL Brady M O’Sullivan G Rajauria | 2022/2/28 | |
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder | The Journal of Dairy Research | Cheng Zeng David T Mannion Maurice G O'Sullivan Miao Song Joseph P Kerry | 2022/8/1 |
Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high … | Animal Production Science | AP Moloney EG O’Riordan M McGee MG O’Sullivan JP Kerry | 2022/2/17 |
Acceptable inclusion levels for selected brown and red Irish seaweed species in pork sausages | Foods | Halimah O Mohammed Michael N O’Grady Maurice G O’Sullivan Ruth M Hamill Kieran N Kilcawley | 2022/5/23 |
102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age | Animal-science proceedings | A Moloney S Wilson C Lenehan L Moran E O'Riordan | 2022/4/1 |
Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review | Zeng Cheng Maurice G O'Sullivan Song Miao Joseph P Kerry Kieran N Kilcawley | 2022/11 | |
The Colour, Composition and Eating Quality of Beef from Late-or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation | Animals | Aidan P Moloney Shannon S Wilson Sibhekiso Siphambili Lara Moran Edward G O’Riordan | 2022/9/14 |
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk. | Ellen Fitzpatrick Maurice G O'Sullivan Joseph P Kerry Kieran N Kilcawley Holly Clarke | 2022/3/10 | |
Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows | International Dairy Journal | MJ Doran FJ Mulligan MB Lynch M O'Sullivan AG Fahey | 2021/3/1 |
Comparison of automated extraction techniques for volatile analysis of whole milk powder | Foods | Zeng Cheng David T Mannion Maurice G O’Sullivan Song Miao Joseph P Kerry | 2021/9/1 |
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions | Journal of food science | Andrey A Tyuftin Aislinn M Richardson Maurice G O’Sullivan Kieran N Kilcawley Eimear Gallagher | 2021/3 |
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