Salma Mohamad Yusop

Salma Mohamad Yusop

Universiti Kebangsaan Malaysia

H-index: 17

Asia-Malaysia

About Salma Mohamad Yusop

Salma Mohamad Yusop, With an exceptional h-index of 17 and a recent h-index of 16 (since 2020), a distinguished researcher at Universiti Kebangsaan Malaysia, specializes in the field of Meat Science, Food Science, Utilization of Animal-based By-Product, Sensory and Consumer evaluation.

His recent articles reflect a diverse array of research interests and contributions to the field:

The Effects of Gastrointestinal Digestion on the Physicochemical Characteristics and Antioxidants Bioavailability of Chia Products

Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System

Functionalised Hybrid Collagen-Elastin for Acellular Cutaneous Substitute Applications

Characterization of Dual-Layer Hybrid Biomatrix for Future Use in Cutaneous Wound Healing

Unleashing the Potential of Indigenous Malaysian High Lean Beef Cattle (Kedah-Kelantan) for Steak Preparation

The nutritional and functional properties of protein isolates from defatted chia flour using different extraction pH

Characterization and cytocompatibility of collagen–gelatin–elastin (CollaGee) acellular skin substitute towards human dermal fibroblasts: In vitro assessment

Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum)

Salma Mohamad Yusop Information

University

Position

___

Citations(all)

1214

Citations(since 2020)

804

Cited By

674

hIndex(all)

17

hIndex(since 2020)

16

i10Index(all)

26

i10Index(since 2020)

23

Email

University Profile Page

Universiti Kebangsaan Malaysia

Google Scholar

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Salma Mohamad Yusop Skills & Research Interests

Meat Science

Food Science

Utilization of Animal-based By-Product

Sensory and Consumer evaluation

Top articles of Salma Mohamad Yusop

Title

Journal

Author(s)

Publication Date

The Effects of Gastrointestinal Digestion on the Physicochemical Characteristics and Antioxidants Bioavailability of Chia Products

SAINS MALAYSIANA

Etty Syarmila Ibrahim Khushairay

Chang Yu Ian

Salma Mohamad Yusop

ABD Ghani

Mohamad Yusof Maskat

...

2024/1/1

Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System

ASEAN Journal on Science and Technology for Development

Salma Mohamad Yusop

Shu Jo Lin

Nurkhuzaiah Kamaruzaman

Nurlisa Mohd Azhari

2024

Functionalised Hybrid Collagen-Elastin for Acellular Cutaneous Substitute Applications

Polymers

Nurkhuzaiah Kamaruzaman

Mh Busra Fauzi

Yasuhiko Tabata

Salma Mohamad Yusop

2023/4/18

Characterization of Dual-Layer Hybrid Biomatrix for Future Use in Cutaneous Wound Healing

Materials

Izzat Zulkiflee

Ibrahim N Amirrah

Nur Izzah Md Fadilah

MF Mohd Razip Wee

Salma Mohamad Yusop

...

2023/1/29

Unleashing the Potential of Indigenous Malaysian High Lean Beef Cattle (Kedah-Kelantan) for Steak Preparation

IOP Conference Series: Earth and Environmental Science

NN Shahrai

SM Yusop

NS Othman

AS Babji

MY Maskat

...

2023/12/1

The nutritional and functional properties of protein isolates from defatted chia flour using different extraction pH

Foods

Etty Syarmila Ibrahim Khushairay

Ma’aruf Abd Ghani

Abdul Salam Babji

Salma Mohamad Yusop

2023/8/14

Characterization and cytocompatibility of collagen–gelatin–elastin (CollaGee) acellular skin substitute towards human dermal fibroblasts: In vitro assessment

Biomedicines

Nusaibah Sallehuddin

Nur Izzah Md Fadilah

Ng Min Hwei

Adzim Poh Yuen Wen

Salma Mohamad Yusop

...

2022/6/4

Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum)

Agriculture

Naleene Balakrishnan

Salma Mohamad Yusop

Irman Abdul Rahman

Eqbal Dauqan

Aminah Abdullah

2022/4/28

Effects of boiling time and digestion simulation on protein and protein hydrolisate produced from swiftlet nest species Aerodramus fuciphagus.

Nur'Aliah Daud

Abdul Salam Babji

Izzati Khalidah Zainal Abidin

Masitah Muslim

Salma Mohamad Yusop

2022/10/26

Characterization and toxicity evaluation of broiler skin elastin for potential functional biomaterial in tissue engineering

Polymers

Nurkhuzaiah Kamaruzaman

Mh Busra Fauzi

Salma Mohamad Yusop

2022/2/28

Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review

Naleene Balakrishnan

Salma Mohamad Yusop

Irman Abdul Rahman

Eqbal Dauqan

Aminah Abdullah

2021/12/30

Silicon-based scaffold for wound healing skin regeneration applications: a concise review

Izzat Zulkiflee

Syafira Masri

Mazlan Zawani

Atiqah Salleh

Ibrahim Nor Amirrah

...

2022/10/8

fuciphagus Effects of Boiling Time and Digestion Simulation on Protein and Protein Hydrolysate Produced from Swiftlet Nest Species Aerodramus fuciphagus

SAINS MALAYSIANA

Nur Aliah Daud

Abdul Salam Babji

Izzati Khalidah Zainal Abidin

Masitah Muslim

Salma Mohamad Yusop

2022/7/1

Evaluation of Glycan Compound from Swiftlet’s Edible Nest (Aerodramus fuciphagus) as Potential Prebiotic Material

Current Advances in Chemistry and Biochemistry

Nur‘Aliah Daud

Salma Mohamad Yusop

Seng Joe Lim

Abdul Salam Babji

2021/5/5

Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin

Current Advances in Chemistry and Biochemistry

Nur‘Aliah Daud

Abdul Salam Babji

Salma Mohamad Yusop

2021/5/5

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

Animal bioscience

Nurul Nuraliya Shahrai

Abdul Salam Babji

Mohamad Yusof Maskat

Ahmad Faisal Razali

Salma Mohamad Yusop

2021/5

Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides

Nur ‘Aliah Daud

Salma Mohamad Yusop

Abdul Salam Babji

Seng Joe Lim

Shahrul Razid Sarbini

...

2021/2/17

Formulation and Cost-Effectiveness of Fluid Gels as an Age-Appropriate Dosage Form for Older Adults with Dysphagia

Dysphagia

Zul Hadif Abd Aziz

Haliza Katas

Marhanis Salihah Omar

Noraida Mohamed Shah

Salma Mohamad Yusop

2021/9/13

Determination of stability of cosmetic formulations incorporated with water-soluble elastin isolated from poultry

Journal of King Saud University-Science

Nurkhuzaiah Kamaruzaman

Salma Mohamad Yusop

2021/9/1

Marbling content of ribeye steak and its effect on the textural and micro-structural quality characteristics of beef.

Nurul Nuraliya Shahrai

Abdul Salam Babji

Mohamad Yusof Maskat

Salma Mohamad Yusop

2020

See List of Professors in Salma Mohamad Yusop University(Universiti Kebangsaan Malaysia)