Tom F O'Callaghan

Tom F O'Callaghan

University College Cork

H-index: 23

Europe-Ireland

About Tom F O'Callaghan

Tom F O'Callaghan, With an exceptional h-index of 23 and a recent h-index of 23 (since 2020), a distinguished researcher at University College Cork, specializes in the field of Dairy, Dairy Chemistry, Dairy Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen …

Relative quantitative proteomic profiling of bovine colostrum and transition milk at onset of lactation

Pasture feeding improves the nutritional, textural and techno-functional characteristics of butter

The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese

From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or …

Tom F O'Callaghan Information

University

Position

___

Citations(all)

2124

Citations(since 2020)

1928

Cited By

766

hIndex(all)

23

hIndex(since 2020)

23

i10Index(all)

37

i10Index(since 2020)

36

Email

University Profile Page

University College Cork

Google Scholar

View Google Scholar Profile

Tom F O'Callaghan Skills & Research Interests

Dairy

Dairy Chemistry

Dairy Processing

Top articles of Tom F O'Callaghan

Title

Journal

Author(s)

Publication Date

Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen …

International Dairy Journal

Fionnuala McDermott

Emer Kennedy

John T Tobin

Michael Egan

Tom F O’Callaghan

...

2024/4/25

Relative quantitative proteomic profiling of bovine colostrum and transition milk at onset of lactation

International Dairy Journal

Hannah K Masterson

Tom F O'Callaghan

Michael O'Donovan

John Paul Murphy

Katie Sugrue

...

2024/1/1

Pasture feeding improves the nutritional, textural and techno-functional characteristics of butter

Journal of Dairy Science

Mark Timlin

André Brodkorb

Tom F O'Callaghan

Niamh Harbourne

Gaetan Drouin

...

2024/4/4

The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese

International Journal of Dairy Technology

Richard M Page

Jonathan B Magan

David T Mannion

Kieran N Kilcawley

John Paul Murphy

...

2024/4

From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review

Eoin W Finnegan

David A Goulding

TF O'Callaghan

James A O'Mahony

2024/3

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

Food Research International

Lauren McGuinness

Mark Timlin

John P Murphy

Deirdre Hennessy

Ellen Fitzpatrick

...

2024/3/1

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Microbiome

Elena A Alexa

José F Cobo-Díaz

Erica Renes

Tom F O'Callaghan

Kieran Kilcawley

...

2024/12

Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or …

International Journal of Dairy Technology

Fionnuala McDermott

Emer Kennedy

Gaetan Drouin

Lorraine Brennan

Tom F O'Callaghan

...

2024/1/17

Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

Journal of Dairy Science

Mark Timlin

Ellen Fitzpatrick

Kieran McCarthy

John T Tobin

Eoin G Murphy

...

2023/10/1

Isolation and identification of chlorate-reducing Hafnia sp. from milk

Microbiology

William P McCarthy

Meghana Srinivas

Martin Danaher

Christine O Connor

Tom FO Callaghan

...

2023/7/14

The Protein Composition and In Vitro Digestive Characteristics of Animal-versus Plant-Based Infant Nutritional Products

Foods

Margaret E Byrne

Elena Arranz

Francesca Bot

Laura G Gómez-Mascaraque

John T Tobin

...

2023/3/30

Application of nanofiltration for the removal of chlorate from skim milk

International Dairy Journal

William P McCarthy

Herehau N Blais

Tom F O'Callaghan

Mohammad Hossain

Mary Moloney

...

2022/5/1

Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition …

ZC McKay

FJ Mulligan

EL Brady

M O’Sullivan

G Rajauria

...

2022/2/28

Unveiling patterns in spectroscopy data via a Bayesian latent variables approach

Alessandro Casa

Tom O'Callaghan

Thomas Brendan Murphy

2022

Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk

Proceedings of the Nutrition Society

C Connolly

M Timlin

SA Hogan

TF O'Callaghan

A Brodkorb

...

2022/1

Parsimonious Bayesian factor analysis for modelling latent structures in spectroscopy data

The Annals of Applied Statistics

Alessandro Casa

Tom F O’Callaghan

Thomas Brendan Murphy

2022/12

Irish research response to dairy quality in an era of change

Irish Journal of Agricultural and Food Research

B O'Brien

Tom Beresford

Paul D Cotter

D Gleeson

A Kelly

...

2022/1/1

Authentication of β-casein milk phenotypes using FTIR spectroscopy

International Dairy Journal

Davor Daniloski

Noel A McCarthy

Tom F O'Callaghan

Todor Vasiljevic

2022/6/1

The impact of seasonality in pasture-based production systems on milk composition and functionality

Mark Timlin

John T Tobin

André Brodkorb

Eoin G Murphy

Pat Dillon

...

2021/3/12

Compositional and Functional Considerations for Bovine-, Caprine-and Plant-Based Infant Formulas

Margaret E Byrne

James A O’Mahony

Tom F O’Callaghan

2021/12/6

See List of Professors in Tom F O'Callaghan University(University College Cork)

Co-Authors

H-index: 155
Paul Ross

Paul Ross

University College Cork

H-index: 138
David Wishart

David Wishart

University of Alberta

H-index: 95
Joe Kerry

Joe Kerry

University College Cork

H-index: 78
Alan L. Kelly

Alan L. Kelly

University College Cork

H-index: 50
O'Sullivan, Maurice G.

O'Sullivan, Maurice G.

University College Cork

H-index: 50
Dr James A O'Mahony

Dr James A O'Mahony

University College Cork

academic-engine