Dr James A O'Mahony
University College Cork
H-index: 50
Europe-Ireland
Top articles of Dr James A O'Mahony
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The nurse bombarded, consumed and vulnerable: An interpretative phenomenological analysis of mental health nurses' self‐care at work | Journal of psychiatric and mental health nursing | Maria O'Malley James O'Mahony Brenda Happell Helen Mulcahy | 2024/2 |
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review | Eoin W Finnegan David A Goulding TF O'Callaghan James A O'Mahony | 2024/3 | |
“People want better”: a qualitative exploration of stakeholders’ views on introducing well-being coordinators in the screen industry | International Journal of Qualitative Studies on Health and Well-being | John Goodwin Eleanor McSherry Ryan Goulding James O’Mahony Rachael O’Callaghan | 2024/12/31 |
“It was a reflection of myself, that i was weak”: The impact of depression on the sense of self–An interpretive phenomenological analysis | International journal of mental health nursing | James O'Mahony Brenda Happell Rhona O'Connell | 2024/1/18 |
The physicochemical properties and heat stability of milk fortified with blackberry juice and different casein-dominant ingredients | International Dairy Journal | Tessa M van de Langerijt Tara R Murphy James A O'Mahony Shane V Crowley | 2024/3/1 |
The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method | Food Hydrocolloids | Sara Pérez-Vila Mark A Fenelon James A O'Mahony Laura G Gómez-Mascaraque | 2024/7/1 |
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing | Foods | Nicolas Malterre Francesca Bot Emilie Lerda Elke K Arendt Emanuele Zannini | 2024/1/16 |
Physicochemical properties of plant-based cheese alternatives fortified with calcium | LWT | Nadia Grasso Yrjo H Roos Shane V Crowley James A O'Mahony | 2024/2/1 |
Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion | Journal of Functional Foods | Jasper M van der Schaaf David A Goulding Jonathan O'Regan Michael Affolter James A O'Mahony | 2024/5/1 |
A novel approach to isolation of β-casein from micellar casein concentrate by cold microfiltration combined with chymosin treatment | International Dairy Journal | Jasper M van der Schaaf David A Goulding Christophe Fuerer Jonathan O'Regan James A O'Mahony | 2024/1/1 |
Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.) | Food Hydrocolloids | Sara Pérez-Vila Mark Fenelon Deirdre Hennessy James A O'Mahony Laura G Gómez-Mascaraque | 2024/2/1 |
Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends | Food Bioscience | Tessa M van de Langerijt Yvonne C O'Callaghan Katerina Tzima Conor C Carey Alice Lucey | 2024/4/1 |
Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin | Food Hydrocolloids | David A Goulding Lionel Bovetto Jonathan O'Regan Nora M O'Brien James A O'Mahony | 2024/2/1 |
Telehealth interventions for transition to self‐management in adolescents with allergic conditions: A systematic review | Meg O' Sullivan Margaret Curtin Rachel Flynn Caoimhe Cronin James O' Mahony | 2023/10/5 | |
Structural, binding and functional properties of milk protein-polyphenol systems: A review | Tessa M van de Langerijt James A O’Mahony Shane V Crowley | 2023/3/1 | |
Raman spectra of micellar casein powders prepared with wet blending of glycomacropeptide and micellar casein concentrate | International Journal of Dairy Technology | Ram R Panthi Sini N Shibu Tomasz J Ochalski James A O'Mahony | 2023/5 |
Analysis of volatile flavour compounds in dairy and plant based cheese alternatives | Thesis presented | Nadia Grasso Iwona Skibinska Kieran N Kilcawley Shane V Crowley James A O’Mahony | 2023/7/17 |
The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation | Journal of Dairy Science | Bernard M Corrigan James A O'Mahony Mark A Fenelon | 2023/12/1 |
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties | European Food Research and Technology | Martin Vogelsang-O’Dwyer Aylin W Sahin Francesca Bot James A O’Mahony Juergen Bez | 2023/3 |
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae | Foods | Nicolas Malterre Francesca Bot James A O’Mahony | 2023/4/22 |
Co-Authors
