Keith Belk
Colorado State University
H-index: 68
North America-United States
Top articles of Keith Belk
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
National Beef Quality Audit–2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of … | Translational Animal Science | Sydni E Borders Trent E Schwartz Thachary R Mayer Kerri B Gehring Davey B Griffin | 2024/3/11 |
Meat and Muscle Biology™ | Xue Zhang Daniel S Antonelo Jasmine D Hendrix K Virellia To Yan L Campbell | 2020 | |
More than an anthropogenic phenomenon: Antimicrobial resistance in ungulates from natural and agricultural environments | Science of The Total Environment | Lee J Pinnell Grace Kuiper Kate L Huebner Enrique Doster Jennifer K Parker | 2023/2/1 |
A proof of concept to differentiate among differences in flavor of American lamb using volatile flavor compound analysis | Karissa Ann Isaacs | 2023 | |
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork | Journal of Food Protection | Sara V Gonzalez Mahesh N Nair Keith E Belk Ifigenia Geornaras | 2023/4/1 |
The impact of carcass size, chilling conditions, and electrical stimulation on beef postmortem temperature and pH decline | Meat and Muscle Biology | Blanchefort A Djimsa Mahesh N Nair Ann M Hess Keith E Belk Dale R Woerner | 2022/4/11 |
Effect of extended postmortem aging on beef muscles of differing quality grade during retail display | Meat and Muscle Biology | Erin D Karney Mahesh N Nair Emily Rice Tyler W Thompson Keith E Belk | 2022/10/6 |
Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems | Animal Microbiome | Margaret D Weinroth Kevin M Thomas Enrique Doster Amit Vikram John W Schmidt | 2022/3/10 |
PSIX-13 The Impact of Saccharomyces Cerevisiae Fermentation Product on in-Vitro Rumen Fermentation Characteristics, gas Production, and Ruminal Microbiome Composition | Journal of Animal Science | Rafael Mezzomo Zack Burcham Meghan P Thorndyke Huey Yi Loh Briana V Tangredi | 2022/10/1 |
Multi-omic approaches to investigate meat quality variation | Chaoyu Zhai | 2022 | |
Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions | Meat and Muscle Biology | Michael J Hernandez-Sintharakao Joanna K Swenson Mahesh N Nair Ifigenia Geornaras Terry E Engle | 2022/8/13 |
Diversity in global production systems allows beef to hit consumer targets in a range of markets | Proceedings and abstracts of the 68th international congress of meat science and technology | Sara V Gonzalez Mahesh N Nair Keith E Belk | 2022 |
Bacteroidetes and firmicutes drive differing microbial diversity and community composition among micro-environments in the bovine rumen | Frontiers in Veterinary Science | Lee J Pinnell Arquimides A Reyes Cory A Wolfe Maggie D Weinroth Jessica L Metcalf | 2022/5/19 |
Evaluating the effects of antimicrobial drug use on the ecology of antimicrobial resistance and microbial community structure in beef feedlot cattle | Frontiers in Microbiology | Enrique Doster Lee J Pinnell Noelle R Noyes Jennifer K Parker Cameron A Anderson | 2022/12/13 |
Not all liver abscesses are created equal: the impact of tylosin and antibiotic alternatives on bovine liver abscess microbial communities and a first look at bacteroidetes … | Frontiers in Microbiology | Lee J Pinnell Carla Weissend Whitlow Katherine L Huebner Tony C Bryant Jennifer Martin | 2022/4/27 |
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility | Microbiology Spectrum | Aeriel D Belk A Nathan Frazier Luke K Fuerniss Robert Delmore Keith Belk | 2022/10/26 |
Comparative Whole Genome Analysis of Escherichia coli O157: H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes | Frontiers in Microbiology | Mo Jia Ifigenia Geornaras Jennifer N Martin Keith E Belk Hua Yang | 2021/4/1 |
Variations in Low Electrical Stimulator Voltage Settings Minimally Influence Beef Longissimus Muscle Slice Shear Force Values | Meat and Muscle Biology | Travis S Arp Emily Rice Dale R Woerner Kenichi Kathoh Gary C Smith | 2021/8/10 |
Estimating Potential Biosafety Risk of a Crispr-CAS9 System for Targeted Killing of Certain Pathogens in Beef Cattle Production using Omic-Based Analysis Methodologies | Jixin Dong | 2021 | |
Effects of dietary tallow containing trace amounts of ractopamine on beef cattle performance and tissue residue levels and the effect of withdrawal time on ractopamine residues … | Applied Animal Science | Haley E Davis Ashley Budde Ifigenia Geornaras Valerie Lindstrom Jacqueline Chaparro | 2021/8/1 |
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