Wayne W Campbell
Purdue University
H-index: 78
North America-United States
Top articles of Wayne W Campbell
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects on cardiovascular risk factors of a low-vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study | European Journal of Clinical Nutrition | Giuseppina Costabile Robert E Bergia Marilena Vitale Therese Hjorth Wayne Campbell | 2024/1/24 |
Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean-style diet … | The Journal of Nutrition | Emily B Hill Richard M Reisdorph Sakaiza Rasolofomanana-Rajery Cole Michel Mobin Khajeh-Sharafabadi | 2024/1/1 |
mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the … | Trials | Emily B Hill Minghua Tang Julie M Long Jennifer F Kemp Jamie L Westcott | 2024/12 |
Greater protein intake emphasizing lean beef does not affect resistance training-induced adaptations to skeletal muscle and tendon in older women: A randomized controlled … | The Journal of Nutrition | Chad C Carroll Nathan WC Campbell Rebecca L Lewis Sarah E Preston Chloe M Garrett | 2024/4/9 |
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causal relations using Bradford Hill’s … | Erica R Hill Lauren E O’Connor Yu Wang Caroline M Clark Bethany S McGowan | 2024/4/2 | |
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy … | The Journal of Nutrition | Cassi N Uffelman Jacqueline N Schmok Robyn E Campbell Austin S Hartman Matthew R Olson | 2024/2/1 |
OR22-03-23 Short-Term Effects of Healthy Dietary Pattern Cycling on Gut Microbiota and Cardiovascular Disease Risk Factors | Current Developments in Nutrition | Yu Wang Stephen Lindemann Tzu-Wen Cross Minghua Tang Wayne Campbell | 2023/7/1 |
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized … | Clinical Nutrition | Marilena Vitale Giuseppina Costabile Robert E Bergia Therese Hjorth Wayne W Campbell | 2023/10/1 |
An assessment of mushroom consumption on cardiometabolic disease risk factors and morbidities in humans: a systematic review | Cassi N Uffelman Nok In Chan Eric M Davis Yu Wang Bethany S McGowan | 2023/2/21 | |
Effects of consuming ounce-equivalent portions of animal-vs. plant-based protein foods, as defined by the Dietary Guidelines for Americans on essential amino acids … | Nutrients | Gavin Connolly Joshua L Hudson Robert E Bergia Eric M Davis Austin S Hartman | 2023/6/25 |
P22-018-23 Study Protocol of a Double-Blind, Randomized Controlled Trial To Determine the Effects of Blueberry on Gut Microbiota, Inflammation and Innate Immunity in Weaning … | Current Developments in Nutrition | Gabrielle Glime Minghua Tang Wayne Campbell Nancy Krebs | 2023/7/1 |
Poultry consumption and human cardiometabolic health-related outcomes: a narrative review | Gavin Connolly Wayne W Campbell | 2023/8/11 | |
Nutritional interventions: dietary protein needs and influences on skeletal muscle of older adults | Wayne W Campbell Nicolaas EP Deutz Elena Volpi Caroline M Apovian | 2023/6/1 | |
P03-080-23 What's in a Mushroom? Dietary Mushroom Metabolomics Profiling Using Untargeted Metabolomics and Targeted Amino Acid Analysis | Current Developments in Nutrition | Cassi Uffelman Katrina Doenges Michael Armstrong Kevin Quinn Minghua Tang | 2023/7/1 |
Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis | Foods | Cassi N Uffelman Katrina A Doenges Michael L Armstrong Kevin Quinn Richard M Reisdorph | 2023/8/8 |
The Effects of Low-vs. High-Glycemic Index Mediterranean-Style Eating Patterns on Subjective Well-Being and Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb … | Proceedings | Anna Hjort Robert E Bergia Marilena Vitale Rosalba Giacco Gabriele Riccardi | 2023/11/20 |
Effects of adding lean red meat to a US-Style healthy vegetarian dietary pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized … | The Journal of Nutrition | Yu Wang Stephen R Lindemann Tzu-Wen L Cross Minghua Tang Caroline M Clark | 2023/5/1 |
P16-005-23 Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials | Gavin Connolly Yu Wang Robert Bergia Eric Davis Adam Byers | 2023/7/1 | |
P14-009-23 Impact of Dinner Meat Sources on Changes in Cardiovascular Disease Risk Factors With a Mediterranean Diet: Secondary Analysis From a Randomized Controlled Trial | Current Developments in Nutrition | Wayne Campbell Eric Davis Robert Bergia Austin Hartman Rikard Landberg | 2023/7/1 |
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial | Nutrients | Viktor Skantze Therese Hjorth Mikael Wallman Carl Brunius Johan Dicksved | 2023/10/15 |
