José Alfredo Gomes Arêas

About José Alfredo Gomes Arêas

José Alfredo Gomes Arêas, With an exceptional h-index of 39 and a recent h-index of 25 (since 2020), a distinguished researcher at Universidade de São Paulo, specializes in the field of Alimentos e Saúde, Processamento de Alimentos e Saúde.

His recent articles reflect a diverse array of research interests and contributions to the field:

Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a …

Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks

IN VIVO BIOACCESSIBILITY OF PEPTIDES FROM AMARANTH PROTEIN ISOLATED (Amaranthus cruentus L. BRS-Alegria)

José Alfredo Gomes Arêas Information

University

Position

Professor do Departamento de Nutrição

Citations(all)

5449

Citations(since 2020)

2192

Cited By

4127

hIndex(all)

39

hIndex(since 2020)

25

i10Index(all)

99

i10Index(since 2020)

55

Email

University Profile Page

Google Scholar

José Alfredo Gomes Arêas Skills & Research Interests

Alimentos e Saúde

Processamento de Alimentos e Saúde

Top articles of José Alfredo Gomes Arêas

Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a …

Food Research International

2024/1/1

Rosana Aparecida Manólio Soares Freitas
Rosana Aparecida Manólio Soares Freitas

H-Index: 13

José Alfredo Gomes Arêas
José Alfredo Gomes Arêas

H-Index: 23

Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks

Food Bioscience

2021/10/1

José Alfredo Gomes Arêas
José Alfredo Gomes Arêas

H-Index: 23

IN VIVO BIOACCESSIBILITY OF PEPTIDES FROM AMARANTH PROTEIN ISOLATED (Amaranthus cruentus L. BRS-Alegria)

2021

See List of Professors in José Alfredo Gomes Arêas University(Universidade de São Paulo)

Co-Authors

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