Rosana Aparecida Manólio Soares Freitas
Universidade de São Paulo
H-index: 21
Latin America-Brazil
Top articles of Rosana Aparecida Manólio Soares Freitas
Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells
Metabolites
2024/1/22
Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a …
Food Research International
2024/1/1
Rosana Aparecida Manólio Soares Freitas
H-Index: 13
José Alfredo Gomes Arêas
H-Index: 23
Effect of in vitro supplementation of branched-chain amino acids on glutathione peroxidase enzyme activity and intracellular glutathione concentration in CACO-2 cells
Clinical Nutrition ESPEN
2023/12/1
Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications
Arquivos Brasileiros de Cardiologia
2023/11/20
Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Presentes nas Hemácias Exercem uma Influência Distinta sobre o Tamanho das Partículas de LDL e suas Alterações Estruturais
Arquivos Brasileiros de Cardiologia
2023/11/20
Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular Risk
Arquivos Brasileiros de Cardiologia
2023/9/1
Ácido Esteárico (mas não o Ácido Palmítico) está Associado a Biomarcadores Inflamatórios e de Disfunção Endotelial em Indivíduos em Risco Cardiovascular
Arquivos Brasileiros de Cardiologia
2023/9/1
P30-009-23 Effect of Branched-Chain Amino Acid In Vitro Supplementation on Cytokines Synthesis in Intestinal Caco-2 Cells
Current Developments in Nutrition
2023/7/1
Rosana Aparecida Manólio Soares Freitas
H-Index: 13
Andrea Bonvini
H-Index: 5
Marcelo Macedo Rogero
H-Index: 30
Geni Rodrigues Sampaio
H-Index: 17
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity
Antioxidants
2023/6/28
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil
Food Chemistry
2023/3/30
Effect of ingestion of capsule coffee beverages on the body composition of women: a randomized clinical study.
2023
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells
Food Research International
2022/12/1
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination
Food Research International
2022/10/1
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound …
Molecules
2022/1/19
Geni Rodrigues Sampaio
H-Index: 17
Rosana Aparecida Manólio Soares Freitas
H-Index: 13
Renan Danielski
H-Index: 5
Adriano Costa De Camargo
H-Index: 23
Fereidoon Shahidi
H-Index: 101
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
2022/1/1
Roberto Bravo-Sagua
H-Index: 22
Rosana Aparecida Manólio Soares Freitas
H-Index: 13
Adriano Costa De Camargo
H-Index: 23
Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies
Journal of Thermal Analysis and Calorimetry
2021/11
Omega-3 fatty acids in erythrocyte membranes as predictors of lower cardiovascular risk in adults without previous cardiovascular events
Nutrients
2021/6/3
IN VIVO BIOACCESSIBILITY OF PEPTIDES FROM AMARANTH PROTEIN ISOLATED (Amaranthus cruentus L. BRS-Alegria)
2021
BIOACTIVITY OF PHENOLIC COMPOUNDS FROM PEANUT SKIN AFTER IN VITRO DIGESTION
2021
GUARANA (Paullinia cupana) POWDER AQUEOUS EXTRACT DECREASES THE MICELLAR SOLUBILITY OF CHOLESTEROL VIA INTERACTION WITH PHOSPHATIDYLCHOLINE IN VITRO
2021
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