Ilija Djekic
Univerzitet u Beogradu
H-index: 37
Europe-Serbia
Top articles of Ilija Djekic
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Quick Roadmap for Exposure Assessment of Contaminants in Food | Bozidar Udovicki Ilija Djekic | 2024/3/8 | |
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey | Foods | Ilija Djekic Garegin Hambardzumyan Aleksandra Nikolić Alen Mujčinović Dimitar Nakov | 2024/3/1 |
Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables | Food and Chemical Toxicology | Bozidar Udovicki Nikola Tomic Dragica Brkic Ana Sredojevic Milica Kaludjerovic | 2024/4/1 |
Challenges and potential for detecting and quantifying titanium dioxide in food | Journal of the Science of Food and Agriculture | Ilija Djekic Steva Lević Nada Smigic Arthur Bouleau Konstantin Ilijević | 2024/2/3 |
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps | Heliyon | Zorana Miloradovic Jovana Kovacevic Jelena Miocionovic Ilija Djekic Nemanja Kljajevic | 2024/3/30 |
Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health” | Applied Sciences | Ilija Djekic Nada Smigic Nikola Tomic Ana Sredojevic Milan Stevic | 2024/1/19 |
How trustful are food safety control measures–insight into their validation | British Food Journal | Ilija Djekic Nada Smigic | 2024/3/27 |
Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system | International Journal of Dairy Technology | Ana Satric Igor Tomasevic Ilija Djekic Vladimir Pavlovic Steva Levic | 2024/1/12 |
Consumer perception about edible insects’ relation with environment and sustainability | 16th Baltic Conference on Food Science and Technology FOODBALT 2023 | Raquel PF Guiné D Klava E Straumite Z Kruma SG Florença | 2023 |
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling | Sustainability | Raquel PF Guiné João Duarte Cristina Chuck-Hernández Nada M Boustani Ilija Djekic | 2023/2/7 |
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods | Open Agriculture | João Carlos Gonçalves Raquel PF Guiné Ilija Djekic Nada Smigic | 2023/3/28 |
Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) | Sustainability | Vedran Biondić Fučkar Marinela Nutrizio Anamarija Grudenić Ilija Djekić Anet Režek Jambrak | 2023/5/18 |
Consumer Perception of Food Fraud in Serbia and Montenegro | Foods | Ilija Djekic Nada Smigic | 2023/12/22 |
Is food oral processing a new meat quality dimension | Scientific journal" Meat Technology" | Ilija Djekić | 2023/11/1 |
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation | Plants | Dragica Milosavljević Vuk Maksimović Jasminka Milivojević Ilija Djekić Bianca Wolf | 2023/6/7 |
Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions | Sustainable Development | Rodrigo Lozano Maria Barreiro‐Gen Dalia D'amato Carmen Gago‐Cortes Claudio Favi | 2023/2 |
Scoping good papers for organizations' sustainability in management and engineering research | Frontiers in Sustainability | Tomohiko Sakao Cheryl Desha Ilija Djekic Claudio Favi Olawale Emmanuel Olayide | 2023 |
“Zero Residue” Concept—Implementation and Certification Challenges | Standards | Ilija Djekic Nada Smigic Bozidar Udovicki Nikola Tomic | 2023/5/17 |
Evaluation of 3D laser imaging as a method for determination of different geometrical parameters of fermented sausages | Scientific journal" Meat Technology" | Stefan Simunović Sara Simunović Jelena Babić-Milijašević Čaba Siladji Saša Janković | 2023/12/18 |
Beef and plant‐based burgers' mastication parameters depend on texture rather than on serving conditions | Journal of Texture Studies | Jovan Ilic Ilija Djekic Igor Tomasevic Marco van den Berg Filip Oosterlinck | 2023/6 |
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