Vladimir Tomovic
Univerzitet u Novom Sadu
H-index: 28
Europe-Serbia
Top articles of Vladimir Tomovic
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021 | Food Additives & Contaminants: Part B | Milana Lazović Vladimir Tomović Biljana Bajić Isidora Kecojević Danica Mrkajić | 2024/2/19 |
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) | Fermentation | Snežana Škaljac Marija Jokanović Tatjana Peulić Jelena Vranešević Brankica Kartalović | 2024/2/8 |
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021 | Food Additives & Contaminants: Part B | Milana Lazović Vladimir Tomovic Biljana Bajić Isidora Kecojević Danica Mrkajić | 2024/1/2 |
Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia) | Geologia Croatica | Tin Lukić Milica Radaković Rastko Marković Warren Thompson Tanja Micić Ponjiger | 2023/6/16 |
Isolation, bioactive potential, and application of essential oils and terpenoid-rich extracts as effective antioxidant and antimicrobial agents in meat and meat products | Branislav Šojić Sanja Milošević Danica Savanović Zoran Zeković Vladimir Tomović | 2023/3/1 | |
INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS | XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem | Slaviša Stajić Vladimir Kurćubić Vladimir Tomović Dušan Živković | 2023 |
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages | Journal of Food and Nutrition Research | Aleksandar Bajčić Radivoj Petronijević Branko Suvajdžić Vladimir Tomović Silvana Stajković | 2023 |
What is meat in Serbia | Scientific journal" Meat Technology" | Igor Tomašević Vladimir Tomović Nedjeljko Karabasil Nino Terjung Ilija Djekić | 2023/11/1 |
Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | Food Control | Snežana Škaljac Marija Jokanović Vladimir Tomović Brankica Kartalović Predrag Ikonić | 2023/8/1 |
Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite | Journal of Food Processing and Preservation | Vladimir Tomović Branislav Šojić Jovo Savanović Sunčica Kocić‐Tanackov Branimir Pavlić | 2022/10 |
Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens | Agriculture | Lidija Perić Dragan Žikić Mirjana Đukić Stojčić Vladimir Tomović Jakob Leskovec | 2022/10/25 |
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride | Slaviša Stajić Igor Tomasević Vladimir Tomović Nikola Stanišić | 2022/10/25 | |
Color characteristics and content of polycyclic aromatic hydrocarbons of traditional dry fermented sausages throughout processing in controlled conditions | Polycyclic Aromatic Compounds | Snežana Škaljac Marija Jokanović Vladimir Tomović Branislav Šojić Predrag Ikonić | 2022/7/3 |
Duvan chvarci: Product characterization and comparison between traditional and industrial production | LWT | Mirjana Grujović Tanja D Žugić Petrović Katarina G Mladenović Vladimir M Tomović Sunčica D Kocić-Tanackov | 2022/1/15 |
COMPARISON OF DIFFERENTE TESTS FOR TEXTURE CHARACTERISTICS ASESSMENT OF DRY FERMENTED SAUSAGES | Marija Jokanović Snežana Škaljac Vladimir Tomović Branislav Šojić Predrag Ikonić | 2022/10/20 | |
Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics | Chemical Industry and Chemical Engineering Quarterly | Vladimir S Filipović Ivana B Filipović Siniša L Markov Vladimi M Tomović Branislav V Šojić | 2022 |
Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages | Snežana Škaljac Marija Jokanović Vladimir Tomović Brankica Kartalović Jelena Vranešević | 2022/10/20 | |
345 Manufacture of Whole Muscle Cook-In Ham | Vladimir Tomović Marija Jokanović Branislav Šojić Igor Tomašević | 2022 | |
Output prediction model for twelve primal and commercial cuts from pork carcasses. | Vladimir Tomovic Lato Pezo Marija Jokanovic Mila Tomovic Branislav Sojic | 2022/12/2 | |
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 | Food Additives & Contaminants: Part B | Milana Lazović Vladimir Tomović Ivana Vasiljević Isidora Kecojević Mila Tomović | 2022/10/2 |
