Igor Tomasevic
Univerzitet u Beogradu
H-index: 42
Europe-Serbia
Top articles of Igor Tomasevic
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey | Foods | Ilija Djekic Garegin Hambardzumyan Aleksandra Nikolić Alen Mujčinović Dimitar Nakov | 2024/3/1 |
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability | Food Hydrocolloids | Haibo Shi Mengxin Zhang Xiao-Chen Liu Xianqi Yao Wei Wang | 2024/8/1 |
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021 | Food Additives & Contaminants: Part B | Milana Lazović Vladimir Tomović Biljana Bajić Isidora Kecojević Danica Mrkajić | 2024/2/19 |
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and … | Foods | Vladimir S Kurćubić Steva Lević Vlada Pavlović Ružica Mihailović Aleksandra Nikolić | 2024/4/30 |
Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system | International Journal of Dairy Technology | Ana Satric Igor Tomasevic Ilija Djekic Vladimir Pavlovic Steva Levic | 2024/1/12 |
Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months | Applied Sciences | Alejandro Poveda-Arteaga Alexander Bobe Johannes Krell Volker Heinz Nino Terjung | 2024/4/23 |
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021 | Food Additives & Contaminants: Part B | Milana Lazović Vladimir Tomovic Biljana Bajić Isidora Kecojević Danica Mrkajić | 2024/1/2 |
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Journal of Food Science | Xiao‐Chen Liu Xinyan Wei Leif H Skibsted Igor Tomasevic Xianqi Yao | 2024/4/1 |
Micro-and Macroalgae in Meat Products | Caba Siladji Vesna Djordjevic Jelena Babic Milijasevic Volker Heinz Nino Terjung | 2024/3/7 | |
Effect of different cooking treatments on the residual level of nitrite and nitrate in processed meat products and Margin of Safety (MoS) assessment | Foods | Marco Iammarino Giovanna Berardi Igor Tomasevic Valeria Nardelli | 2023/2/17 |
Pulsed electric fields and meat processing: latest updates | Igor Tomasevic Volker Heinz Ilija Djekic Nino Terjung | 2023/4/24 | |
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Ruixia Chen Xiao-Chen Liu Junyi Xiang Weizheng Sun Igor Tomasevic | 2023/6/22 | |
Effects of different cooking methods of pork and beef on textural properties and sensory quality | Scientific journal" Meat Technology" | Sara Simunović Igor Tomašević Vesna Đorđević Tatjana Baltić Jelena Ćirić | 2023/11/1 |
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion | Food Chemistry | Jie Zhao Shuaiqian Wang Diandian Jiang Chong Chen Jie Tang | 2023/12/1 |
The influence of different cooking treatments on vegetables’ bolus properties | International Journal of Food Sciences and Nutrition | Jovan Ilic Igor Tomasevic Ilija Djekic | 2023/2/17 |
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics … | Foods | Maciej Nastaj Bartosz G Sołowiej Konrad Terpiłowski Wiesław Kucia Igor B Tomasevic | 2023/4/6 |
Modern Analytical Techniques for Berry Authentication | Celia Carrillo Igor B Tomasevic Francisco J Barba Senem Kamiloglu | 2023/9/14 | |
Beef and plant‐based burgers' mastication parameters depend on texture rather than on serving conditions | Journal of Texture Studies | Jovan Ilic Ilija Djekic Igor Tomasevic Marco van den Berg Filip Oosterlinck | 2023/6 |
Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries | Journal of the Science of Food and Agriculture | Igor Tomasevic Garegin Hambardzumyan Gayane Marmaryan Aleksandra Nikolic Alen Mujcinovic | 2023/12 |
Effect of frozen to fresh meat ratio in minced pork on its quality | Applied Sciences | Igor Tomasevic Franziska Witte Rike Elisabeth Kühling Lisa M Berger Monika Gibis | 2023/2/10 |
Co-Authors
